Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-07-14 Off

“Navigating the Sparkling Beverage Boom: Challenges and Opportunities for TalkingRain Beverage”

Sparkling water has become the drink of choice in recent times. Over the past decade, soda sales have significantly declined, with U.S. soda consumption hitting a 30-year low in 2015. As soda sales dwindled, the…

By
2025-07-14 Off

“Welch’s Strategic Move into the Soda Market: Leveraging Healthier Ingredients to Revive a Classic Brand”

Welch’s decision to intensify its focus on the soda market may prove to be a clever strategy for expanding its brand presence, particularly as its fruit-based beverages might have an advantage over conventional sodas. For…

By
2025-07-14 Off

“The Benefits of Citracal with D: Enhancing Bone Health with Calcium and Vitamin D”

Originally published on, this article explores the benefits of Citracal with D. Citracal with D is a popular dietary supplement that combines calcium and vitamin D, essential for maintaining healthy bones. Many individuals incorporate Citracal…

By
2025-07-14 Off

“Rising Food Allergies Fuel Demand for Allergen-Free Products: Analyzing the ‘Free-From’ Movement in Consumer Goods”

The significant rise in insurance claims for severe allergic reactions to food serves as a strong indication that food allergies may be increasing. Experts hold differing opinions on whether food allergies are truly becoming more…

By
2025-07-14 Off

“The Rise of Snacking: Innovations and Trends Transforming America’s Favorite Pastime”

Snacking has emerged as one of America’s most beloved pastimes. Research from the NPD Group reveals that while Americans still enjoy three meals a day, these meals are often smaller to accommodate snacking. According to…

By
2025-07-14 Off

“Revolutionizing Bread: The Health Benefits of Pomelo-Infused Low Glycemic Index Options for Diabetic and Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, a citrus…

By
2025-07-14 Off

“Navigating the Transition: Food Manufacturers Adapt to PHO Elimination with Healthier Oils and Innovative Solutions”

Eliminating PHOs from the American diet has proven to be a complex and costly task for food manufacturers. The new oils adopted are pricier than their predecessors, yet they offer significant health benefits. Modified canola…

By
2025-07-14 Off

Title: Exploring Jackfruit as a Sustainable Cocoa Substitute Amidst Global Supply Concerns

Dive Brief: Dive Insight: Concerns regarding the potential imbalance between global cocoa demand and supply stem from ongoing low and unstable prices, the threat posed by swollen shoot virus disease, and inadequate warehouse storage capacity…

By
2025-07-14 Off

“Driving Forces Behind the Surge in Plant-Based Products: Protein Demand and Clean Eating Trends”

The shift towards plant-based products, regardless of their ingredient origins, is propelled by two major trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are…

By
2025-07-14 Off

“Veggie Noodle Eyes Growth with Encore Consumer Capital’s Expertise Amid Recall and Market Trends”

Veggie Noodle stands to gain from Encore Consumer Capital’s extensive experience with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, which could enhance its capabilities in purchasing, operations, food safety, and marketing.…

Posts pagination

Previous 1 … 322 323 324 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store