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Category: Industry NEWS

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2025-07-14 Off

“Serenity Kids: Pioneering the Future of Nutritious Baby Foods with Healthy Fats and High Protein”

Parents strive to provide the best for their children, and one of the most crucial aspects is introducing infants to a nutritious, healthy, and balanced diet from a young age. The market for nutritious baby…

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2025-07-14 Off

“Rethinking Sweetness: The Shift from Sugar and Corn Syrup to Healthier Alternatives in American Food”

According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year, while women should aim for a limit of 20 pounds. However, the USDA reported that…

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2025-07-14 Off

“From Doubt to Dominance: The Surprising Success of Pumpkin Spice Flavor”

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its creators were uncertain about its potential success. There were worries that the bold pumpkin spice flavor might overshadow their celebrated coffee…

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2025-07-14 Off

“Navigating Trade Tensions: The Impact of Ultrafiltrated Milk Dispute on U.S.-Canada Dairy Relations”

The United States and Canada rank among each other’s largest trading allies. As reported by the Office of the U.S. Trade Representative, Canada was the leading market for U.S. goods exports in 2015 and also…

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2025-07-14 Off

“Cheetos’ Gourmet Comeback: From Fast Food Fad to Culinary Trendsetter”

Cheetos are currently experiencing a significant surge in popularity. The puffed corn snack, which initially made its debut in food mashups at fast food chains, has now permeated mainstream restaurants and even home kitchens. In…

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2025-07-14 Off

“Challenges in Olive Oil Production: The Impact of Xylella Fastidiosa and Consumer Shifts Towards Healthier Alternatives”

Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria globally, leading to a range of diseases with significant economic repercussions for agriculture.” The EU is the largest…

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2025-07-14 Off

“Rising Concerns Over Sugar Intake: New Research Links Maternal Sugar Consumption to Allergies and Asthma in Children”

While the study is observational and cannot establish a causal relationship, it represents yet another challenge for the struggling sugar industry. Previous research conducted on mice indicated a potential connection between children’s sugar consumption and…

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2025-07-14 Off

“Rising Concerns of Food Fraud: Safeguarding Consumer Health and Integrity in the Global Food Supply”

The threat of food fraud has escalated in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the…

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2025-07-14 Off

“Reevaluating Coffee: Emerging Health Benefits Amidst Historical Skepticism”

An increasing amount of research has associated coffee consumption with a lower risk of various diseases, yet it continues to carry a negative reputation. Historically, doctors advised against coffee, believing it could harm the heart…

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2025-07-14 Off

“Legal Ruling on ‘Natural’ Labeling Sparks Mixed Reactions Among Food Manufacturers”

This decision is sure to delight food manufacturers grappling with labeling claims, but it will likely anger those who seek to use litigation to alter company practices. When the lawsuit was initiated last year, the…

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