Category: Industry NEWS

McCormick’s diverse portfolio, which encompasses 250 U.S. and international brands, along with collaborations with major packaged food companies and multinational restaurants, has propelled the spice manufacturer toward consistent growth. The rising demand for spices, herbs,…

The latest report adds further impetus for food companies to improve their ingredient labels or at least offer consumers clearer information about their products. According to Innova Market Insights, the movement towards cleaner labels—characterized by…

Banana flour has long served as an economical substitute for wheat flour in regions where bananas are cultivated globally, but it has only recently made its way into the U.S. market over the past few…

The surge in popularity of coconut oil can largely be linked to its direct-to-consumer sales. It is featured in various products, from potato chips fried in coconut oil to a coconut-based whipped topping for coffee.…

The trend towards natural colors in food is not expected to diminish in the near future, but determining whether it is prudent for companies to replace synthetic colors remains a challenging balancing act. Natural colors…

Nanotechnology involves the manipulation of materials at the molecular level, specifically at scales measured in nanometers, or billionths of a meter. In the food sector, this technology has generated significant interest among manufacturers due to…

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The consumer demand for premium and value-added products has surged within the bottled water sector, leading to considerable confusion regarding specialty label claims. For instance, a study by ZappiStore revealed that the term “vapor distilled,”…

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering the kombucha market is justified, as the…

Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure there is sufficient food to sustain the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects,…