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Category: Industry NEWS

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2025-07-14 Off

“General Mills’ Shift Towards Healthier Offerings: Adapting to Consumer Demands in the Food Industry”

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. According to the Consumer Goods Forum, food companies enhanced the health profile…

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2025-07-14 Off

“Unlocking Optimal Wellness: The Benefits of Solgar Calcium Magnesium with Vitamin D3 Liquid”

First published on, the article discusses the benefits of Solgar Calcium Magnesium with Vitamin D3 Liquid. This supplement is essential for maintaining healthy bones and teeth. With its unique blend, Solgar Calcium Magnesium with Vitamin…

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2025-07-14 Off

“Adapting to Trends: The Evolving Landscape of Ice Cream for Health-Conscious Consumers”

While ice cream may not be becoming significantly healthier, it is evolving to align with modern trends, making it more accessible for individuals with food allergies and intolerances. This adaptation is particularly relevant given that…

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2025-07-14 Off

“Enduring Shift Towards Clean Eating: The Rise of Health-Conscious Consumer Choices”

Food trends may shift, but the movement towards clean eating and healthier choices—along with a decline in heavily processed foods—seems to be enduring. Consumers are increasingly aware of how their food choices contribute to their…

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2025-07-14 Off

“Recall Crisis: The Impact of Supplier Labeling Mistakes on Food Safety and Transparency”

Once again, a labeling mistake by a supplier of a minor ingredient has escalated into a significant and potentially serious recall. Similar to the continuously expanding recalls involving General Mills flour and powdered milk, the…

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2025-07-14 Off

“StarLeaf Stevia: A Sustainable Sugar Alternative with Enhanced Flavor and Supply Chain Stability”

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is expected to be a significant benefit of this variety. Stevia plants require substantial water for…

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2025-07-14 Off

“Navigating the Baby Food Delivery Market: Yumi’s Rise Amidst Challenges and Opportunities”

Despite numerous analysts predicting that the meal delivery trend would decline, consumer demand remains robust as individuals look for convenient methods to prepare delicious and nutritious food without spending excessive time in the kitchen. Yumi…

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2025-07-14 Off

Title: “Rising Demand for Organic Food Raises Concerns Over Fraud: Ensuring Integrity and Consumer Trust in Certification”

As the demand for organic food continues to rise, the potential for organic food fraud also increases. According to the Organic Trade Association (OTA), sales of organic food reached $43 billion in 2016, with organic…

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2025-07-14 Off

“Challenges for Vegetarian Dairy Alternatives: Legal Battles and Market Dynamics in Europe and the U.S.”

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-related terms like soy milk. Nevertheless, it seems unlikely that this…

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2025-07-14 Off

“Rising Popularity of Honey and Malt Extract: Opportunities and Challenges in the Food and Beverage Industry”

Honey enjoys the advantages of being a natural ingredient, leading to a significant surge in sales in the United States over the past five years, as highlighted in a recent Mintel report. In contrast, sales…

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