Category: Industry NEWS

Current recommendations to opt for whole grains are founded on extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is already a popular choice in gluten-free products such as cookies, cakes, and pie crusts. It is also utilized in infant-weaning items due to its digestibility and absence of allergens. However, due to…

Calcium and calcium citrate are both important forms of calcium, but they have distinct differences that are worth noting. One of the main questions people have is, “What is the difference between calcium and calcium…

Despite the growing interest in various leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by the increasing global consumption of processed foods, particularly baked goods. According to a recent Technavio report, the…

Kellogg’s venture capital fund is on a quest for “next generation innovation,” enhancing its ability to access fresh ideas and emerging trends—this strategy is increasingly adopted by the largest food companies worldwide. Unilever and Tate…

Certainly! Please provide the content you’d like me to rewrite, and I’ll incorporate “soft chews calcium” as requested.

Original Content: Calcium is an essential mineral for maintaining strong bones and overall health. Many people find it challenging to meet their daily calcium requirements through diet alone. Supplements can be a convenient option, and…

Cauliflower has gained significant popularity, especially with recipes for cauliflower rice trending on Pinterest. Consumers have welcomed this vegetable, processed in a food processor until it resembles rice or couscous, as a low-carb substitute. Much…

Yogurt has long been celebrated as a healthy choice for desserts, snacks, and breakfasts. Recent scientific studies are increasingly validating the benefits of the natural ingredients found in probiotic yogurt, including the popular Greek yogurt,…

Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and could also inspire innovation in other food and beverage sectors. “Americans drink a significant amount of beer, and water…