By 2025-07-14 Off “Cargill’s New Carrageenan Ingredient Sparks Controversy Amid Health Concerns and Consumer Scrutiny” Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Derived from seaweed and utilized in food products for many years, carrageenan has become a topic of controversy due to claims that it…
By 2025-07-14 Off “Craft Soda: A Rising Trend in the Beverage Industry Amidst Declining Traditional Soft Drink Sales” The concept of “craft” is commonly linked to beer, but soda producers have also entered this niche market. According to USA Today, citing Beverage Marketing data, craft soda sales reached $541 million wholesale in 2016,…
By 2025-07-14 Off “Revolutionizing Food and Beverage: The Impact of AI on Product Perfection and Consumer Convenience” The potential of artificial intelligence technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey, as an early adopter of this technology, is utilizing it to perfect its Twizzler…
By 2025-07-14 Off “Shifting Consumer Preferences: The Rise of ‘Made Without’ Claims in the CPG Sector” Nielsen’s findings are likely not surprising to manufacturers, especially those in the CPG sector, who are aiming to drive growth by eliminating artificial ingredients. General Mills has removed artificial flavors and colors from certain cereals,…
By 2025-07-14 Off Title: “Oreo’s Innovative Strategy: Limited Editions and Consumer Engagement in the Snack Market” The Oreo cookie remains a classic product with enduring popularity, but that doesn’t mean the company can afford to become complacent. Major manufacturers must stay ahead of product innovation and confectionery trends to avoid being…
By 2025-07-14 Off “Addressing the Rise in Food Allergies: Innovations in Labeling, Reformulation, and Retail Strategies” Food allergies are becoming increasingly prevalent, with a reported 18% rise among children from 1997 to 2006, as indicated by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling…
By 2025-07-14 Off “New Sugar Trade Agreement Between U.S. and Mexico: Implications for Consumers and the Industry” The agreement between the two trading partners—reducing the quantity of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar—seems to offer a clearer outlook for a market that has…
By 2025-07-14 Off “Navigating the Value-Added Trend in Dairy: Opportunities and Challenges in Competing with Probiotic-Infused Alternatives” Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused products across both health-oriented…
By 2025-07-14 Off “Consumer Attitudes Towards Omega-3 Fortified Milk: Quality Expectations and Ingredient Transparency” Some people believe that consumers purchasing milk enriched with omega-3 fatty acids expect these nutrients to come from high-quality farming practices, rather than from added ingredients. Research indicates that milk from pasture-raised cows can have…
By 2025-07-14 Off “Navigating Sodium Reduction: Challenges and Strategies for Food Manufacturers in Response to Consumer Health Concerns” Food manufacturers are facing growing pressure to reduce the sodium content in their products due to its established connection to high blood pressure. The Centers for Disease Control and Prevention (CDC) reports that processed foods…