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Category: Industry NEWS

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2025-07-14 Off

“Enhancing Healthy Choices: The Impact of DISC Technology on Snacking Habits in Rural Areas”

According to Appelhans, DISC technology capitalizes on the human inclination for instant gratification. Even if consumers are yearning for an unhealthy bag of chips, a 25-second delay might be enough of an annoyance—or a source…

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2025-07-14 Off

“Understanding Calcium Citrate: Its Benefits and Uses for Bone Health and Calcium Absorption”

Originally published on, this article explores the question: “Calcium citrate, para que es?” This compound serves multiple purposes, particularly in supporting bone health and enhancing calcium absorption. Many people wonder about calcium citrate, para que…

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2025-07-14 Off

“McCormick’s Strategic Growth: Adapting to Consumer Trends with Organic and Health-Conscious Innovations”

McCormick has developed a clever growth strategy that focuses on monitoring emerging consumer trends and adapting existing products or introducing new ones accordingly. The company is increasingly emphasizing the use of fresh, natural, and organic…

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2025-07-14 Off

“Navigating the Rise of Innovative Flavors: Trends and Opportunities in the Food Industry”

The demand for innovative flavors is at an all-time high, as consumers increasingly seek authentic tastes over generic seasonings. This poses a challenge for manufacturers, who must navigate the rapidly evolving landscape of flavor trends.…

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2025-07-14 Off

“Strategic Collaboration: Kraft Heinz and Dean Foods Unite to Promote DairyPure Milk with Kraft Macaroni & Cheese”

Consumers are consistently drawn to mashups, making the collaboration on a marketing campaign between Kraft Heinz and Dean Foods a clever move. Both brands target younger audiences, and with an aggressive social media push for…

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2025-07-14 Off

“Unlocking the Benefits of Calcium Petites Tablets for Bone Health and Nutrition”

Originally published on, this article discusses the benefits of calcium petites tablets. These small tablets are an excellent source of calcium, making it easier for individuals to meet their daily nutritional needs. Many people find…

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2025-07-14 Off

“Exploring Citracal 200 mg: Key Insights and Benefits”

Originally released on, the article includes the keyword “citracal 200 mg” three times throughout its content.

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2025-07-14 Off

“Exploring the Benefits of Calcium Citrate 800mg for Bone Health and Wellness”

Initially published on, the article discusses the benefits of calcium citrate 800mg. This supplement is known for its high bioavailability, making it an excellent choice for individuals looking to boost their calcium intake. Incorporating calcium…

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2025-07-14 Off

“Overcoming Consumer Bias: The Challenge of Accepting Insect-Based Ingredients and the Promise of Algae Oil in Food Innovation”

The UN’s Food and Agriculture Organization (FAO) identifies consumer acceptance as the primary hurdle for insect-based ingredients, and oil derived from fruit fly larvae is no exception. The FAO notes that feelings of disgust can…

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2025-07-14 Off

“Exploring the Potential of Stevia-Derived Sweeteners in Diabetes Management: Insights into Blood Sugar Regulation and Nutritional Support”

Zero-calorie sweeteners have long been advocated for diabetics, allowing them to indulge in sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer even more advantages by actively assisting in the regulation of…

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