Category: Industry NEWS

Leaders in the dairy industry have been hoping that this issue would attract Trump’s attention since his election, as it aligns with his campaign platform. Critics claim that unfavorable trade policies are leading to the…

This acquisition comes as Unilever seeks to boost sales in its packaged food division. In recent years, the company has divested many of its underperforming legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and…

While statistics suggest a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between sweeteners and conditions like stroke or dementia. Experts have been quick to reiterate the…

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which highlighted key nutritional information such as calories and sodium levels on the front of packages.…

Upon assuming the role of Tyson’s new CEO this year, Hayes outlined several objectives for the company, which included a commitment to innovation, pursuing further acquisitions, and setting the stage for the next phase of…

Any parent can readily grasp why numerous investors are eager to associate with Kidfresh, a company that cleverly “hides” vegetables in meals designed for children, making healthy eating more accessible for families. The Centers for…

Originally published on, the following content has been rephrased to incorporate the keyword “calcium citrate malate (CCM)” three times throughout the text: Initially released on, this article discusses the benefits of calcium citrate malate (CCM)…

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand encountered: it was a well-established company attempting to engage a demographic increasingly…

Improving the texture of gluten-free bread remains a persistent challenge for bakers, as many gluten-free options often feature a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is crucial for…

For years, nutritionists have pointed out the findings of this study: foods labeled as “diet” often reduce fat but increase sugar, leading to a variety of health issues. Recent research has challenged traditional views on…