Category: Industry NEWS

The concept of choosing seaweed as a pasta alternative might deter some individuals—particularly baby boomers and older generations—but as awareness grows regarding dietary choices, seaweed is increasingly becoming a key ingredient in various culinary creations.…

The advantages of a plant-based diet are widely recognized. Participants in the plant protein sector will refer to this research as part of an expanding collection of studies advocating for a reduction in meat consumption…

CPG sales are beginning 2017 on a somewhat sluggish note, as several leading companies have reported declines in sales this year. While some attribute these low figures to political factors and economic uncertainty, others believe…

Originally published on, the article discusses the benefits of Kirkland Calcium Citrate Magnesium, highlighting its importance for bone health and overall wellness. Many individuals are turning to Kirkland Calcium Citrate Magnesium as a supplement to…

According to Nielsen’s report, while sales of chips and pretzels have been on the decline in recent years, the meat snacks category is experiencing significant growth, helping to drive the salty snack segment upward. Millennials,…

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While Somerville’s new beer may seem like an unusual combination, Saturday Morning isn’t the first to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has introduced an entire Cerealiously series, featuring rotating versions…

Food manufacturers have increasingly directed their reformulation initiatives towards snack products. With consumers shifting away from traditional three meals a day to more frequent snacking, the food industry faces growing pressure to adapt. Another key…

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Initially released on, this article focuses on the benefits of USP certified calcium citrate. The importance of using USP certified calcium citrate cannot be overstated, as it ensures quality and efficacy in dietary supplements. When…