By 2025-07-14 Off “Calls for FDA to Reassess Nutritional Facts Label Delay Amid New Guidance on Dietary Fibers and Added Sugars” In response to the FDA’s announcement on March 1, Jim O’Hara, the Special Projects Director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving…
By 2025-07-14 Off “FTC Raises Concerns Over Smucker’s Acquisition of Wesson Oil: Potential Impact on Price Competition and Market Dynamics” The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail sales. One motivation behind Smucker’s desire to acquire the Wesson oil brand…
By 2025-07-14 Off “Exploring the Health Benefits of Calcium Citrate D 315 200: A Growing Trend in Daily Supplements” First published on, this article highlights the importance of calcium citrate D 315 200. The calcium citrate D 315 200 supplement has gained attention for its beneficial properties. Many individuals are now considering incorporating calcium…
By 2025-07-14 Off “Navigating the Challenges of Sugar Reduction: Balancing Taste, Texture, and Consumer Expectations” Sugar reduction has emerged as a significant priority for both manufacturers and consumers, yet implementing this change proves to be more challenging than anticipated, especially since consumers typically do not want to sacrifice sweetness. This…
By 2025-07-14 Off “High-Protein Diets and Their Potential Role in Alzheimer’s Prevention: New Research Insights and Industry Implications” The researchers behind the recent study indicated that high-protein diets are associated with lower blood pressure, which might be a potential factor in protein’s protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease…
By 2025-07-14 Off “Rising Protein Demand in Snacks: The Potential of Insect Protein Amidst Regulatory and Consumer Challenges” Snack manufacturers are increasingly focusing on enhancing the protein content of their products, as consumers are becoming more discerning about protein when making purchasing decisions. However, many protein ingredients face challenges related to cost, sustainability,…
By 2025-07-14 Off “EU Sugar Production Quota Removal: Implications for the Food and Beverage Industry Amidst Rising Health Consciousness” Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…
By 2025-07-14 Off “Revamping the Cold Cereal Market: Adapting to Snack Trends and Consumer Preferences” The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reports that cereal…
By 2025-07-14 Off “Transforming Supplements: The Process of Converting Calcium Carbonate to Calcium Citrate” Sure! Please provide the content you’d like me to rewrite, and I’ll make sure to include the keywords “calcium carbonate to calcium citrate” three times in the new version.
By 2025-07-14 Off “Navigating the ‘Natural’ Label: The Urgent Need for Transparency in Food Labeling Amidst Rising Consumer Demand and Legal Challenges” In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. Three years later, this term remains elusive, and lawsuits against manufacturers continue to inundate the courts. This situation is…