Category: Industry NEWS

Fiber is widely recognized for its numerous health benefits, including the regulation of blood glucose levels and the potential prevention of Type 2 diabetes, as well as its role in reducing the risk of colon…

Baked goods manufacturers face similar challenges as other businesses in responding to consumer demands for cleaner labels. However, they must exercise caution when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and…

Extract and ingredient manufacturers are actively investigating methods to incorporate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer not…

First published on, this article discusses the benefits of calcium citrate for osteoporosis. Recent studies highlight how calcium citrate for osteoporosis can enhance bone density in individuals at risk. It’s important to consider calcium citrate…

Consumer interest in the health benefits of fermented foods and beverages is on the rise globally, as individuals recognize their positive effects on the digestive system, which subsequently impacts immunity and cognitive functions. The gut-healing…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its composition of complex sugars, live enzymes, and other naturally occurring compounds. This honey has a lower glycemic…

A recent report from Mintel indicates that non-dairy milk sales in the United States have surged by 61% over the past five years, with projections estimating a market value of $2.11 billion in 2017. In…

Even if contemporary consumers have the right genetic makeup and sufficient stomach enzymes to digest insect exoskeletons, it’s improbable that most U.S. consumers are prepared to incorporate them into their diets regularly. The “ick” factor…

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that it caters to nearly every gelato enthusiast. The introduction of new monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about…

Researchers have observed that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are typically more affordable, utilize widely available crops, and help reduce waste by diverting raw…