Category: Industry NEWS

The chickpea flour developed by Artesia has the potential to revolutionize the market if it meets expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours made from legumes and pulses have often…

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, with estimates suggesting they reached $2.11 billion in 2017.…

Nuts appear to have it all—packed with vitamins, minerals, healthy fats, protein, and a delightful crunch and flavor. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks include being high in calories…

First published on, this article discusses the benefits of Watsons Calcium Citrate, which is enhanced with Vitamin D, Zinc, Copper, Manganese, and Magnesium. These essential nutrients work together to support bone health and overall well-being.…

In the United States, the main challenge surrounding jellyfish as a food option is the “ick factor,” with many describing it as “slimy and tasteless.” However, a mix of trends is working in favor of…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products made with this oil include coconut oil-fried potato chips, a whipped coffee topping, and General Mills’ Nature Valley Biscuits featuring…

Although Abakus Foods has not yet revealed any plans to offer its jujube products in U.S. retail stores, consumers can currently find jujube-containing products from other brands available online at Amazon.com. Jujube is classified as…

Reducing sugar content has become a primary concern for food and beverage manufacturers, but lowering sugar levels can impact a product’s texture. Pectin, a natural substance found in fruits, is essential for the gelling process…

The findings of this survey should not surprise anyone who has been monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and other gluten intolerances, the appeal of gluten-free products has broadened…

Sure! Here’s a rewritten version of the content, incorporating the keyword “how much calcium citrate is too much” three times: — When considering calcium citrate supplementation, it’s crucial to understand the appropriate dosage. Many people…