Category: Industry NEWS

Califia Farms has entered the already saturated plant-based milk market and is rapidly becoming one of the fastest-growing natural beverage companies in the U.S. If its past performance is any predictor of future success, the…

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Animal-free dairy proteins appear to provide functional advantages similar to those offered by cell-cultured “meat” products, which are gaining interest and investment from major food manufacturers. Memphis Meats, a startup focused on cultured “meat” in…

In recent years, pea protein has significantly captured consumer interest, with a remarkable 195% increase in new products containing this ingredient from 2013 to 2016, as reported by Mintel data. For manufacturers, the advantages of…

In today’s world, products are evaluated not only by their flavor but also by the ethics of the companies behind them, making sustainability an increasingly sought-after attribute. But can consumers genuinely embrace the use of…

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Consumers are increasingly turning to whole grain products. A 2016 survey revealed that 27% of respondents reported consuming more whole grains compared to six months prior. Manufacturers are leveraging whole grains to enhance the functionality…

Juice bars that offer drinks infused with blue-green algae spirulina are aimed at health enthusiasts eager to enhance their nutritional intake. However, the challenge of acquiring a taste for such beverages, along with the financial…