By 2025-07-13 Off “Navigating Challenges in Flour Production: High Prices, Low Protein, and the Rise of Nutrient-Enriched Ingredients” The high prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reconsider their options. Some manufacturers are exploring the addition of vital wheat gluten to enhance the…
By 2025-07-13 Off “Canola Oil: The Ideal Cooking Oil Amidst Changing Consumer Preferences and Health Trends” According to agricultural producers, canola oil is considered the ideal cooking oil due to its lower saturated fat content compared to other widely used plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it…
By 2025-07-13 Off “Enhancing Bone Health: The Benefits of Calcium Citrate 600 mg Chewable Supplements” Originally published on, the article discusses the benefits of calcium citrate 600 mg chewable supplements. These chewable tablets are an excellent source of calcium, providing essential nutrients for bone health. With a dosage of 600…
By 2025-07-13 Off “Navigating the Protein Bar Boom: Balancing Health Claims and Consumer Awareness in the CPG Market” As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. Between 2010 and 2015, the U.S. market for…
By 2025-07-13 Off “Beer and Wine Companies Embrace Cannabis: The Rise of Marijuana-Infused Beverages Amid Industry Threats” In regions where cannabis is permitted, beer and wine companies are increasingly exploring the realm of marijuana-infused beverages and related products to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing…
By 2025-07-13 Off “Almond Boom: California Growers Ramp Up Production Amid Rising Global Demand and Sustainability Challenges” Consumers globally are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. To keep pace with this rising demand, California almond growers are launching initiatives aimed at boosting production over…
By 2025-07-13 Off “Unlocking Genetic Insights: Enhancing Grain Production and Addressing Food Security Through Brassinosteroid Research” Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain…
By 2025-07-13 Off “HEYLO Enters Competitive Sweetener Market: Can It Compete with Stevia’s Dominance?” The developers and marketers behind HEYLO are eager to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are entering a landscape filled with competition. To surpass the current…
By 2025-07-13 Off “Hemp’s Rising Role in Food Products: Opportunities and Challenges in the Market” Hemp ingredients, primarily in the form of oils, powders, and seeds, have made their way into a wide range of foods, including ice cream, salads, milk, and even children’s cereals. This versatile plant is present…
By 2025-07-13 Off “Fundraising or Fast Food? The Controversy Surrounding School Box Top and Label Programs” Box top and label clipping fundraising initiatives for schools have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a novel method for schools to generate additional…