Category: Industry NEWS

Processed food relies on three main components: salt, sugar, and fat. The right mix of these ingredients can result in tasty and affordable snacks that vary from sweet to savory, and from cheesy to crunchy.…

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is only logical for manufacturers to pursue the Non-GMO Project Verified seal for their packaging. According to research from Packaged Facts, non-GMO…

GoodMills, which also offers a range of lighter whole-grain flours, is keen to inform customers that the color of a baked product does not necessarily reflect its whole grain content or health benefits. The company…

Any efforts to address the obesity crisis in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011…

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For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the challenges of cultivating and sourcing the necessary ingredients can create significant headaches for everyone involved, highlighting the trade-offs associated…

Snack bars are a thriving industry. A recent Nielsen study revealed that individual bars experienced the most significant dollar growth, with an increase of $633 million between 2013 and 2016. A substantial portion of this…