Category: Industry NEWS

The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing,…

In a world fixated on calorie counts, consumers have long sought a way to indulge their sweet cravings without the unwanted weight gain, presenting a challenge for food and beverage manufacturers. Concerns about the health…

Rice absorbs arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. According to Healthy Babies Bright Futures, despite the widespread…

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has predominantly been recognized in the U.S. as a key ingredient in Fig Newtons, a chewy cookie…

While enthusiasts are well aware of the health benefits associated with seaweed, mainstream consumers may struggle to overlook the “ick” factor when it comes to consuming seaweed-based products. Nevertheless, there are numerous offerings available today…

While analyzing existing research is not equivalent to conducting a clinical trial with a large participant pool, the findings presented are still intriguing. The scientists did not specify the types of cheeses involved in the…

The researchers involved in the study stated that there is no evidence to suggest that climate change could actually enhance the flavor of chocolate beans, despite some interpretations of the findings. They emphasized that their…

First published on, this article explores the benefits of calcium citrate and cissus quadrangularis. Calcium citrate is a highly bioavailable form of calcium that supports bone health, while cissus quadrangularis is known for its potential…

The Environmental Defense Fund (EDF) has released a study that brings both positive and negative news. On the positive side, the overall trends indicate a decline in detectable lead levels in baby food, particularly in…

Farmers and bakers have faced significant challenges over the past few years. In 2016, wheat flour consumption in the U.S. plummeted to its lowest level in nearly thirty years, and American farmers planted the smallest…