Category: Industry NEWS

According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in…

While the United States ranks as the world’s third-largest market for olive oil, the majority of this product is sourced from Italy. As Ricchiuti noted, however, the U.S. has significant potential to enhance its own…

Earlier this year, when TerraVia entered Chapter 11 bankruptcy, Corbion made a $20-million “stalking horse” bid to acquire the company, setting a baseline offer. This acquisition was finalized in late September, with Corbion both providing…

The 2016 General Mills flour recall, along with the numerous downstream product recalls that followed, and this year’s flour recall by Smucker Foods of Canada, have underscored the urgent need for manufacturers to improve safety…

Coca-Cola and other soft drink manufacturers are actively seeking to create beverages that utilize alternative sweeteners instead of sugar. This initiative is driven by the growing number of consumers who are moving away from soda…

First published on, the article discusses the benefits of top care calcium citrate, emphasizing its importance for bone health. The top care calcium citrate supplement is highlighted for its superior absorption compared to other forms…

In addition to its growing selection of unique flavors, Frito-Lay is focusing on making its products healthier to attract snackers who wish to indulge while also feeling they are getting some nutrition and better-for-you options…

Consumers are aware that they should be consuming more carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily intake. A recent study released by the Centers for Disease Control and Prevention…

Cardiovascular disease remains the leading global cause of death, and the incidence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is projected to rise as…

The plant-based movement is rapidly transforming the food industry. Recent data from HealthFocus reveals that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among…