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Category: Industry NEWS

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2025-07-13 Off

“Bridging the Gap: Addressing Consumer Confusion in Organic and Non-GMO Labeling”

In recent years, consumer demand for product transparency has surged, primarily driven by a desire for healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to add various claims to…

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2025-07-13 Off

“Consumers Prioritize Heart Health in Grocery Choices Amid Controversy Over Soy Protein Health Claims”

According to the Hartman Group, heart health is the top concern for consumers while grocery shopping. The research firm reports that 55% of U.S. consumers aim to avoid or reduce saturated fat in their diets,…

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2025-07-13 Off

Title: The Palm Oil Dilemma: Balancing Cost-Effectiveness with Sustainability Concerns in the Food Industry

Palm oil stands as the most widely utilized vegetable oil globally, offering significant advantages for food manufacturers. It is not only more cost-effective than other oils, but it also boasts a long shelf life and…

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2025-07-13 Off

“Revamping Thanksgiving: Martha Stewart’s Meal Kit Aims to Simplify Holiday Cooking Amidst Industry Challenges”

The culinary and home decorating expert is making her return, aiming to assist home cooks across the United States in preparing Thanksgiving dinner. At least, that’s her intention. Consumers voiced concerns over the steep cost…

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2025-07-13 Off

“Exploring the Potential of Mamey: The Next Exotic Flavor Trend in Food and Beverage”

Exotic flavors are currently trending in the food and beverage industry. Thanks in part to the adventurous taste preferences of millennials, ingredients like blood orange, ginger, and jasmine are increasingly featured in new recipes. If…

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2025-07-13 Off

“Reducing Sodium Intake: The Role of Spices in Flavorful, Healthier Eating for U.S. Consumers”

Consumers in the U.S. tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention highlights that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American…

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2025-07-13 Off

“New Study Suggests Rethinking Carbohydrate Perception in Healthy Food Manufacturing”

This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-oriented products. While further extensive research is necessary to validate the findings from Deakin University, it paves the way for new approaches…

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2025-07-13 Off

“Unlocking the Potential of Tart Cherries: A Natural Sleep Aid and Health Booster”

Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can serve as a natural pain reliever and aid in muscle recovery after exercise. Furthermore,…

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2025-07-13 Off

“Hydroponics Proposal Sparks Debate at NOSB Meeting Amid Ongoing Controversy Over Organic Certification”

During this week’s meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponics proposal garnered significant attention. The board, which votes on nonbinding recommendations that the USDA considers, has…

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2025-07-13 Off

“Enhancing Bone Health: The Benefits of Solgar Liquid Calcium Magnesium with Vitamin D3”

First published on, the article discusses the benefits of Solgar liquid calcium magnesium with vitamin D3. This supplement is known for its ability to support bone health and enhance calcium absorption in the body. With…

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