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Category: Industry NEWS

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2025-07-13 Off

“Exploring the Health Impacts of Resveratrol: Benefits, Limitations, and Future Directions in Alzheimer’s Research and Alcohol Consumption”

Research on resveratrol, the biologically active compound found in the skins of red wine grapes, indicates that it may support memory and slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentrations…

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2025-07-13 Off

“Whole Grains: A Key to Weight Loss and Enhanced Health for U.S. Shoppers”

While many shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now also consider weight loss as an additional reason to make the switch. A recent study from Denmark holds…

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2025-07-13 Off

“PepsiCo Explores Zein as a Consumer-Friendly Glycerin Alternative Amid Cost Concerns and Label Clarity Challenges”

PepsiCo is seeking a glycerin alternative that is consumer-friendly and has a simple, straightforward name. Zein appears to meet these criteria, though many consumers may not be familiar with it. Terms like “confectionery glaze” or…

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2025-07-13 Off

“Exploring the Synergy Between Caffeine and Sweet Taste: Opportunities and Challenges for Food and Beverage Manufacturers”

The connection between caffeine and sweet taste perceptions presents intriguing possibilities for coffee producers, as caffeine-infused products might stimulate consumer cravings for sweet snacks such as cookies, scones, and donuts. This creates a marketing opportunity…

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2025-07-13 Off

“Kelp Jerky: The Next Frontier in Plant-Based Snacking?”

Kelp jerky may initially seem like a far-fetched idea for the snack industry, but the same could have been said about seaweed snacks a decade ago. Today, these snacks are available in every major retailer…

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2025-07-13 Off

“Unlocking Consumer Sentiment: The Growing Appeal of Organic Foods and the Importance of Affordability and Transparency”

Mintel’s research indicates that the sentiment of “feeling good inside and out” is a significant motivator for many shoppers of natural and organic foods. Over a quarter of consumers (28%) reported feeling better about themselves…

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2025-07-13 Off

“Revolutionizing Shelf Life: Boosting Refrigerated Raw Dough Longevity and Consumer Satisfaction”

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a substantial enhancement, but it can translate into significant profits for manufacturers and increased satisfaction for…

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2025-07-13 Off

“DuPont Nutrition & Health Unveils Innovative 90% Protein Nuggets to Enhance Food Products and Meet Growing Demand for Plant-Based Protein Solutions”

DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation features…

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2025-07-13 Off

“Rising Popularity of Stevia: A Sweet Solution for Health-Conscious Consumers and Food Manufacturers”

The use of stevia is on the rise across various products, driven by its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, which provide a range of sweetener options, have quickly…

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2025-07-13 Off

“Meeting Consumer Demand: The Rise of Fiber-Enriched Beverages for Health-Conscious Lifestyles”

As consumers increasingly favor simpler, healthier ingredients, many are also aiming to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that emphasize added bulk, such as Fiber One, often contain lengthy ingredient lists…

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