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Category: Industry NEWS

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2025-07-13 Off

“Navigating Sugar Reduction: Innovations and Consumer Trends in Food and Beverage Manufacturing”

Reducing sugar levels in food and beverages is a primary objective for manufacturers today. As consumers increasingly gravitate towards healthier options and clear, transparent labeling, the updated Nutrition Facts panel—now postponed until January 1, 2020,…

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2025-07-13 Off

“Lucuma: The Rising Contender for Superfood Status in America”

The quest for the next big superfood seems never-ending. While more familiar foods—such as blueberries, avocados, and salmon—have already earned this title, they are easily found in grocery stores. To truly attain superfood status, an…

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2025-07-13 Off

“Quorn’s Quest for Validation: Navigating Legal Challenges and Consumer Perception of Mycoprotein”

Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious mold-based ingredient in its plant-based protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles,…

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2025-07-13 Off

“Reviving Savory Yogurts: The Path to Innovation and Consumer Appeal in a Changing Market”

U.S. consumers may be looking to increase their vegetable intake, but that doesn’t mean they’re eager for pureed beets in their morning yogurt. However, this doesn’t necessarily spell the end for all types of savory…

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2025-07-13 Off

“Balancing Indulgence and Nutrition: thinkThin’s New Cake Line Targets Health-Conscious Consumers”

The target consumer demographic for this product line remains ambiguous; however, it effectively addresses the concurrent demand for nutritional enhancements and sensory pleasure. Nutritionally, this product significantly differs from a similar brand, Little Debbie snack…

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2025-07-13 Off

“Revitalizing Processed Foods: The Quest for Freshness and Health in Consumer Preferences”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have struggled to meet these expectations, often earning an unhealthy reputation. As food manufacturers aim to improve their image by…

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2025-07-13 Off

“Avocado Evolution: The Rise of Low-Fat Varieties Amidst Surging Popularity and Demand”

In light of the current avocado trend, it’s not surprising that a produce company has developed a variety that is perceived as healthier for those mindful of their fat intake, promoting it as perfect for…

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2025-07-13 Off

“Millennials Drive Demand for Probiotics: A Growing Trend in Food Innovation”

It’s not surprising that millennials show a greater interest in probiotics compared to older generations. While younger individuals typically have more efficient digestive systems than older shoppers, this demographic is increasingly drawn to fresh and…

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2025-07-13 Off

“Boost Your Bone Health with Nature Made Calcium Citrate: A Reliable Source of Essential Calcium”

Sure! Here’s a rewritten version of the content incorporating the keyword “nature made calcium citrate” three times: — Calcium is an essential mineral that plays a vital role in maintaining healthy bones and teeth. One…

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2025-07-13 Off

“Revitalizing Eight O’Clock Coffee: Navigating Trends in Infused and Functional Blends in a Competitive Market”

Eight O’Clock Coffee is not the first brand to introduce infused and functional coffee blends. The market has long featured a variety of flavor-infused coffees, and now options like wine-infused and THC-infused coffees are available…

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