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Category: Industry NEWS

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2025-07-13 Off

“FDA’s Approval of Peanut Allergy Prevention Claim: A Game Changer for Infant Food and Allergy Prevention”

The FDA’s recent approval of a peanut allergy prevention claim represents a significant breakthrough in the realm of infant and baby food. Given that peanut allergies can be life-threatening and the incidence of food allergies…

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2025-07-13 Off

“Rising Demand for Clean Label Products: How Food and Beverage Brands are Adapting to Consumer Preferences”

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans…

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2025-07-13 Off

“Rising Demand for Non-Dairy Milk Alternatives: Ripple Foods and the Shift Towards Plant-Based Options”

The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, sales of almond milk surged by 250%, while sales of cow’s milk declined by 7% in 2015 and are expected to…

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2025-07-13 Off

“Rising Demand for Organic Foods in the U.S.: Trends, Market Growth, and the Millennial Influence”

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households in the United States. This popularity contributed to an impressive sales…

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2025-07-13 Off

“Emphasizing Whole Grains: New Dietary Guidelines and Consumer Awareness in Grain Consumption”

The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of the total grain intake for consumers. They also advise limiting the consumption of refined grains and products made from…

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2025-07-13 Off

Bunge’s Strategic Expansion Amid Cost-Cutting Measures: A Focus on Sustainable Sourcing and Market Growth

Despite recently implementing a series of cost-cutting measures following a dip in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been gradually acquiring…

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2025-07-13 Off

“Sweet Indulgence: The Rise of Healthier Chocolate Choices Amid Consumer Demand for Better-for-You Desserts”

Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices as well. Brands offering better-for-you chocolate provide a comforting reassurance to shoppers that indulging in these sweet…

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2025-07-13 Off

“Exploring Egg Substitutes: Innovations, Benefits, and Nutritional Considerations in the Market”

The egg substitutes currently available on the market are formulated from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic eggs in…

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2025-07-13 Off

“Kellogg’s Investment in MycoTechnology: Pioneering Sustainable Mushroom-Based Protein for the Growing Plant-Based Market”

Kellogg’s venture capital fund participated in a recent funding round for MycoTechnology, alongside roughly a dozen other investors. MycoTechnology intends to allocate part of this investment for the construction of a commercial production facility in…

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2025-07-13 Off

“Enhancing Health with Calcium Citrate Magnesium: The Benefits of Calcium Citrate Magnesium Supplementation”

Sure! Please provide the content you would like me to rewrite, and I will incorporate the keywords “calcium citrate magnesium” three times.

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