Category: Industry NEWS

The survey findings highlight that contemporary parents are in search of nutritious, flavorful, and safe food options for their children, actively steering clear of GMOs, added sugars, dyes, preservatives, and trans fats. Millennial parents—who are…

As children return to school and the leaves begin to change, culinary flavors are transitioning from the light dishes of summer to the cozy tastes of fall. For many consumers, the official launch of Starbucks’…

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Sure! Here’s a rewritten version of the content with the specified keywords included three times: — Maintaining proper calcium levels is essential for overall health, especially for those who have undergone weight loss surgery. One…

Cheetos are currently experiencing a significant moment in the food spotlight. This puffed corn snack first gained traction through food mashups at fast food restaurants, subsequently spreading to mainstream dining establishments, and eventually making its…

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, one thing became evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…

While a majority of Americans consider organic produce to be healthier than conventionally grown options, few realize that there is minimal research substantiating the claim that organic farming practices yield “healthier” fruits or vegetables. This…

The well-known adage “You eat first with your eyes” resonates strongly with both chefs and food manufacturers. The visual presentation of food serves as the initial indicator of its potential appeal. In mere seconds, individuals…

Dietary fiber has undergone a significant transformation in recent years. Once primarily associated with older consumers aiming for regularity, it has now expanded its appeal to younger individuals seeking to adopt a high-fiber diet. Research…

Stevia is gaining traction as consumer skepticism towards sugar and interest in natural alternatives increases. According to Grand View Research, the global stevia market is experiencing rapid growth, estimated to be worth $337.7 million in…