Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-07-13 Off

“Rising Trend of Sparkling Water: How TalkingRain Beverage is Adapting to Changing Consumer Preferences”

Sparkling water has become the trendy beverage of choice lately. Over the past decade, soda sales have declined significantly, with U.S. soda consumption hitting a 30-year low in 2015. As soda sales dropped, the popularity…

By
2025-07-13 Off

“Welch’s Strategic Move to Re-enter the Soda Market: Capitalizing on Health Trends and Brand Loyalty”

Welch’s decision to intensify its presence in the soda market could prove to be a strategic move for expanding its brand visibility, particularly because its fruit-based beverages may have an advantage over conventional sodas. Welch’s…

By
2025-07-13 Off

“Benefits of Calcium Caltrate for Pregnant Women: Supporting Health and Baby’s Development”

Originally published on, the article discusses the benefits of calcium caltrate for pregnant women. It highlights the importance of calcium during pregnancy and how calcium caltrate can help meet the increased nutritional needs. Pregnant individuals…

By
2025-07-13 Off

“Rising Food Allergy Claims Prompt Shift in Consumer Preferences and Product Development”

The significant surge in insurance claims related to severe allergic reactions to food serves as a strong indication that food allergies may be increasing. Experts have varying opinions on this trend, as many consumers tend…

By
2025-07-13 Off

“Rising Snack Culture: The Shift Towards Healthier and Innovative Options in America’s Eating Habits”

Snacking has emerged as a beloved pastime in America. Research from the NPD Group indicates that while Americans continue to enjoy three meals a day, many of these meals are becoming smaller to accommodate snacking.…

By
2025-07-13 Off

“Revolutionizing Bread: The Potential of Pomelo to Lower Glycemic Index and Appeal to Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be a significant breakthrough for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo,…

By
2025-07-13 Off

“Navigating the Transition: Food Manufacturers’ Challenges and Innovations in Eliminating Partially Hydrogenated Oils from the American Diet”

Eliminating partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. While the new oils are pricier than their predecessors, they are significantly healthier. Modified…

By
2025-07-13 Off

Title: Exploring Jackfruit as a Viable Cocoa Substitute Amidst Global Cocoa Supply Concerns

Dive Brief: Dive Insight: Concerns regarding global cocoa demand potentially surpassing supply are linked to consistently low and volatile prices, the threat posed by swollen shoot virus disease, and insufficient warehouse storage capacity in key…

By
2025-07-13 Off

“Trends Driving the Rise of Plant-Based Products: Meeting Consumer Demand for Protein and Clean Eating”

The shift towards plant-based products, irrespective of their ingredient origins, is being propelled by two significant trends in the food industry: the rising demand for protein and the clean eating movement. According to Guy Crosby,…

By
2025-07-13 Off

“Veggie Noodle Eyes Growth Opportunities with Encore Consumer Capital Amid Recall and Evolving Consumer Preferences for Healthy Alternatives”

Veggie Noodle could greatly benefit from Encore Consumer Capital’s expertise with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, particularly in areas like purchasing, operations, food safety, and marketing. Scott Sellers, managing…

Posts pagination

Previous 1 … 371 372 373 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store