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Category: Industry NEWS

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2025-05-11 Off

“Navigating the Gluten-Free Oat Market: Trends, Protocols, and Consumer Demand”

Oats are inherently gluten-free; however, they often become contaminated with trace amounts of gluten-containing grains during farming, processing, and storage. The Gluten Intolerance Group indicates that most individuals with celiac disease can consume oats safely,…

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2025-05-11 Off

A good deal? Kraft Heinz spends $200M on corporate responsibility

First published on

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2025-05-11 Off

“Calcium Citrate: Does Food Intake Affect Absorption and Utilization?”

Originally published on, the topic of calcium citrate with or without food is important for those considering supplementation. It is often recommended to take calcium citrate with or without food, as its absorption can be…

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2025-05-11 Off

“Misleading Health Claims: Study Reveals Nutritional Pitfalls in Low-Content Labeled Foods”

Researchers examined 80 million food and beverage transactions in the U.S. from 2008 to 2012. They found that foods marketed with low-sugar, low-fat, or low-salt claims often had poorer nutritional profiles compared to those without…

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2025-05-11 Off

“Stevia’s Sweet Struggles: Navigating Consumer Preferences and Market Trends in the Beverage Industry”

High Brew is not the first company to revert to sugar from stevia after receiving a lukewarm response from consumers. One of the most notable failures involving stevia was when Coca-Cola transitioned back to sugar…

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2025-05-11 Off

“Rethinking Butter: The Growing Trend Amid Health Concerns and the Call for Healthier Alternatives”

Loaded with unhealthy elements such as cholesterol and fat, butter is far from being considered a health food. Despite this, it is gaining traction among individuals who should be more informed, as they enjoy slathering…

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2025-05-11 Off

“Rising Demand for Low-Calorie Sweeteners: The Shift Towards Stevia and Monk Fruit in American Consumer Preferences”

According to Mintel, a significant majority of American consumers (84%) are actively reducing their sugar intake. This trend has sparked a growing demand for alternative sweeteners, particularly those derived from stevia, which saw the fastest…

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2025-05-11 Off

“Challenges and Opportunities in the Growing U.S. Meal Kit Delivery Industry: A $1.5 Billion Market Struggles with Sustainability”

Marketing research predicts that meal kit delivery services in the U.S. will generate over $1.5 billion in sales this year, driven by leading companies like HelloFresh and Blue Apron. Consumers are increasingly seeking convenience in…

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2025-05-11 Off

“Blue Apron’s Strategic Acquisition Enhances Appeal to Health-Conscious, Eco-Friendly Consumers with Grass-Fed Beef Offerings”

With its latest acquisition, Blue Apron is enhancing its appeal among socially conscious consumers, particularly those attracted by the fact that BN Ranch produces meat from grass-fed and responsibly raised animals. Research indicates that organic…

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2025-05-11 Off

“Enhancing Wellness: The Benefits of Nature’s Way Calcium Citrate for Strong Bones and Overall Health”

Originally published on, this article highlights the benefits of Nature’s Way Calcium Citrate. Nature’s Way Calcium Citrate is an essential supplement for maintaining strong bones and overall health. Incorporating Nature’s Way Calcium Citrate into your…

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