By 2025-07-13 Off “Reducing Sugar Consumption: The Shift from Corn Syrup to Healthier Sweetener Alternatives in American Food Products” According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year and women to 20 pounds. However, the USDA reported that in 2016, the average American…
By 2025-07-13 Off “From Doubt to Dominance: The Rise of Pumpkin Spice and Its Expanding Market” It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders had reservations about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated…
By 2025-07-13 Off “Trade Tensions: The Complex Dairy Dispute Between the U.S. and Canada Over Ultrafiltered Milk” The United States and Canada rank among each other’s most significant trading partners. As per the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and the…
By 2025-07-13 Off “Embracing Clean Eating: The Lasting Shift Towards Healthier Dietary Choices and Lifestyle” Food trends may shift over time, but the commitment to clean eating and a healthier lifestyle—alongside a decline in heavily processed foods—is likely a lasting change. Consumers are increasingly aware of how their dietary choices…
By 2025-07-13 Off “Impact of Xylella fastidiosa on European Olive Oil Production and Consumer Oil Choices” Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria in the world,” leading to various diseases that significantly impact agriculture economically. The EU is the…
By 2025-07-13 Off “Link Between Maternal Sugar Intake and Children’s Allergies: Implications for the Sugar Industry and Consumer Health Trends” While the study is observational and cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research conducted on mice has suggested a connection between children’s sugar consumption and an…
By 2025-07-13 Off “Escalating Food Fraud: Risks, Incidents, and the Need for Authenticity in the Global Supply Chain” The risk of food fraud has escalated in recent years as the global food supply chain has expanded and various sectors are facing heightened competition. Notable incidents, such as the 2013 horsemeat scandal in Europe…
By 2025-07-13 Off “Reevaluating Coffee: Emerging Health Benefits Amidst Historical Misconceptions and Lifestyle Factors” An increasing amount of research has associated coffee with a lower risk of various diseases, yet its negative reputation persists. Historically, doctors recommended limiting coffee consumption, believing it could put stress on the heart and…
By 2025-07-13 Off “Judicial Ruling on ‘Natural’ Labeling Brings Relief to Food Manufacturers Amidst Ongoing Regulatory Uncertainty” This outcome is likely to bring relief to food manufacturers grappling with labeling claims, but it may frustrate those hoping to leverage litigation to drive changes in corporate practices. When the lawsuit was initiated last…
By 2025-07-13 Off “National Macaroni and Cheese Day Sparks Concerns Over Hazardous Chemicals in Cheese Powder, Challenging Kraft Heinz and Food Safety Standards” In honor of National Macaroni and Cheese Day last week, consumer advocates publicly revealed their findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are found in every mac ‘n’ cheese…