Category: Industry NEWS

Three years after Coca-Cola ceased production of Honest Tea, the organic, low-sugar brand co-founded by Seth Goldman, the entrepreneur expresses no resentment towards the beverage giant. “People often ask, ‘Are you upset with Coca-Cola?’ and…

The ongoing legal dispute marks the latest chapter in the rapidly expanding energy drink sector, which has seen significant growth from zero-sugar brands such as Ghost, C4, and Celsius. Ghost has already contributed to increased…

Food companies have come under significant scrutiny regarding their ingredients, particularly from HHS Secretary Robert F. Kennedy Jr. and the broader “Make America Healthy Again” movement. This initiative identifies synthetic dyes as a leading factor…

Ferrero is set to introduce a new variant of its beloved Nutella spread, featuring peanuts, marking the first significant flavor innovation for the 61-year-old brand. Dubbed Nutella Peanut, this new offering will launch next spring…

Originally published on, the article discusses the benefits of calcium citrate cheese sauce. This unique sauce not only enhances the flavor of various dishes but also serves as an excellent source of calcium. Incorporating calcium…

Who would have imagined that baristas in New Orleans, a city famed for its indulgent drinking culture, would create a coffee-based beverage that a significant brand like Stumptown would produce and promote? The company’s latest…

Researchers have long held the belief that individuals with diabetes face a heightened risk of developing Alzheimer’s disease. Recent findings indicating that excessive sugar intake may also contribute to this condition are not particularly surprising,…

When discussing widely debated yet prevalent food additives, carrageenan stands out prominently. It is readily available, relatively low-cost, and does not impart any flavor to products. However, some critics claim it may lead to digestive…

Olive oil is a beloved ingredient among many chefs, including amateur cooks at home, due to its unique flavor and its ability to enhance the taste of nearly any dish. Despite ongoing concerns regarding the…

Last September, the International Cocoa Organization reported a 3.9% decline in cocoa production, bringing the total to 4.2 million tons, which consequently led to a steady rise in cocoa prices. This drop in production prompted…