Category: Industry NEWS

While vanilla is one of the most sought-after flavors in the United States, a shortage of vanilla beans may lead both manufacturers and consumers to turn away from the natural bean-derived option and instead opt…

As studies indicate an increasing number of single individuals living alone, it’s logical for Pinnacle and other food manufacturers to invest in single-serve meals. The baking industry boasts nearly $50 billion in annual sales, according…

Originally published on. In the discussion of dietary supplements, the comparison between calcium citrate vs calcium phosphate is a topic of great interest. Both forms of calcium play essential roles in maintaining bone health, but…

Mondelez has made a significant move in the snack industry by launching an oven-baked Ritz cracker that contains 50% less fat than its traditional counterparts. As consumers increasingly seek healthier snack options, this decision aligns…

In the realm of food supply, the critical question is whether to prioritize the survival of bees. A healthy population of these flying insect pollinators is essential for the livelihoods of millions and the global…

Originally published on, this article explores the differences between calcium citrate and calcium phosphate. When considering calcium supplements, many people often wonder about the benefits and drawbacks of calcium citrate vs calcium phosphate. Both forms…

Plant-based protein products are currently among the most popular food trends, with annual sales surpassing $5 billion. A survey conducted by Today’s Dietitian found that 41% of registered dietitians believe that the consumption of plant-based…

Originally published on, the article discusses the relationship between calcium carbonate and calcium. It is essential to note that calcium carbonate is the same as calcium in terms of its elemental composition. Understanding this connection…

As consumers increasingly cut back on sugar, food and beverage manufacturers are racing to reformulate their products with natural sweeteners that satisfy the dual demands for health and flavor. This challenge is particularly urgent for…

According to the National Institutes of Health, approximately 65% of adults globally experience difficulties digesting lactose found in milk. While low-lactose milk has been on the market for years, the recent launch of a new…