Category: Industry NEWS

In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the repulsion factor presents a significant barrier, along with uncertainty…

Innova Market Insights has said almonds benefit from consumer demand for simple, clean label ingredients, as well as a reputation as a healthy food. They also often feature in free-from products, such as gluten-free, preservative-free,…

While consumers are shifting away from sodas, not all of them are gravitating towards bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and paying…

Palm oil stands as the most widely utilized vegetable oil globally, offering significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and…

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer affinity for its packaging. Each pint of Halo Top showcases a design featuring a prominent ice cream scoop on the…

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As the cereal industry faces ongoing challenges, numerous established brands are turning to convenience-focused product reformulations to attract consumers back to this category. While many of these innovations specifically target millennials—evidenced by a Mintel study…

In the United States, most individuals consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D…

Litigation against food companies for misleading labeling appears to be a persistent issue. For example, Post has faced lawsuits for branding its cereals as “natural” when the crops used in the ingredients were treated with…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate — until recently. According to the Consumer Goods Forum, food companies enhanced the…