Category: Industry NEWS

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free characteristics also make it a popular choice for infant weaning products. However, due to its lack…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid expansion, driven by a surge in global consumption of processed foods, especially baked goods. A recent report from Technavio…

Kellogg’s venture capital fund is actively seeking “next generation innovation” to enhance its access to fresh ideas and emerging trends—an increasingly prevalent strategy among major global food companies. Unilever and Tate & Lyle have established…

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Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on social media platforms like Pinterest. Consumers have enthusiastically adopted this vegetable, processed in a food processor until it resembles rice or couscous,…

Yogurt has been celebrated for quite some time as a nutritious option for dessert, snacks, and breakfast. Recent scientific research increasingly supports the idea that the natural ingredients found in probiotic yogurt—especially the increasingly popular…

Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and could also inspire innovation in various food and beverage products. “Americans drink a lot of beer, and water is…

With a name reminiscent of the Four Loko alcoholic energy drink craze from a few years back, Coco Loko seeks to capitalize on the demand for alternatives to club drugs, as the trend of snorting…