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Category: Industry NEWS

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2025-07-13 Off

“Rising Competition in the Ketchup Market: How Emerging Brands are Challenging Established Leaders with Healthier, Innovative Alternatives”

Ketchup has faced increasing competition in a more diverse condiments aisle over the past few years, contending not only with hot, barbecue, and chili sauces but also with various types of ketchup. In the United…

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2025-07-13 Off

“Reevaluating Fats: The Rise of Healthy Fats and Their Role in Nutrition and Satiety”

Fat, one of the three essential macronutrients along with protein and carbohydrates, plays a crucial role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to believe…

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2025-07-13 Off

“Unlocking the Potential of Whey Protein: Enhancing Texture and Nutritional Value for Consumer Appeal”

Whey protein is a significant by-product of cheese production that was once viewed as waste. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers have increasingly turned their attention to whey.…

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2025-07-13 Off

“Frito-Lay’s Innovative Yogurt-Infused Chips: Merging Health and Indulgence in Snack Foods”

The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth is largely attributed to Greek yogurt and yogurt drinks, which saw a remarkable 62%…

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2025-07-13 Off

“Navigating the Challenges of GMO Labeling: USDA’s Rulemaking Process and Industry Implications”

The GMO labeling law, enacted by then-President Obama on July 29 of last year, allocated the USDA a mere two years to finalize the rulemaking process. During a presentation at the Food Label Conference earlier…

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2025-07-13 Off

“Navigating the Sweetener Landscape: Consumer Skepticism and Manufacturer Strategies Amid Sugar Scrutiny”

As sugar faces negative scrutiny, manufacturers are actively exploring alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweeteners, such as honey and agave, present additional options, but these high-calorie choices can contribute to…

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2025-07-13 Off

“Revolutionizing Pasta: The Rise of 3D Shape-Shifting Noodles with Nutritional Enhancements”

This 3D pasta can be seasoned and colored similarly to traditional pasta; however, its fundamental components—gelatin, starch, and cellulose—offer a distinctly different taste from conventional noodles. The outcome is an elegantly designed pasta that curls…

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2025-07-13 Off

“Butter in Coffee: The Trend Gaining Momentum Amid Health Debates and Consumer Preferences”

Adding butter to coffee may not be a groundbreaking trend, but when Ed Sheeran and L.A. Lakers players were spotted mixing their morning brew with butter, the practice quickly gained traction on social media, transforming…

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2025-07-13 Off

“Exploring the Benefits of Calcium Citrate GNC for Bone Health and Overall Wellness”

Originally published on, this article discusses the benefits of calcium citrate GNC. Calcium citrate is a popular supplement known for its high bioavailability, making it easier for the body to absorb. Many individuals choose calcium…

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2025-07-13 Off

“Unlocking the Benefits of 365 Calcium Citrate: A Gentle and Effective Supplement for Bone Health”

Originally published on, the article discusses the benefits of 365 calcium citrate. This supplement is known for its excellent bioavailability, making it an ideal choice for individuals looking to improve their calcium intake. Many people…

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