By 2025-07-13 Off “Craft Soda: A Growing Trend Amidst Declining Traditional Soft Drink Sales” The term “craft” is typically linked to beer, but soda manufacturers have also entered this market. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years…
By 2025-07-13 Off “Revolutionizing Retail: The Impact of Artificial Intelligence on the Food and Beverage Industry” The potential of artificial intelligence technologies is beginning to show promising results across various industries, including food and beverage. Hershey is among the pioneers in adopting this technology, utilizing it to perfect the production of…
By 2025-07-13 Off “Navigating Consumer Trends: The Shift from Functional Claims to ‘Made Without’ Labels in the CPG Sector” Nielsen’s findings should not be surprising to manufacturers, especially those in the CPG sector aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from several of…
By 2025-07-13 Off “Oreo’s Innovation Strategy: Embracing New Flavors and Limited Editions to Engage Consumers” The Oreo cookie, a classic staple, continues to enjoy robust demand for its original formula; however, the company must not become complacent. Leading manufacturers must stay ahead of product innovation and confectionery trends to avoid…
By 2025-07-13 Off “Rising Food Allergies Drive Enhanced Labeling and Allergen Management Practices in the Food Industry” Food allergies are becoming increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise among children between 1997 and 2006. In response, food manufacturers are enhancing their labeling practices for free-from…
By 2025-07-13 Off “U.S.-Mexico Sugar Agreement: A Double-Edged Sword for Consumers and Trade Relations” The agreement between the two trading partners—limiting the quantity of refined sugar exported from Mexico to the United States while boosting raw sugar shipments—seems to bring much-needed clarity to a market that has faced increasing…
By 2025-07-13 Off “Navigating the Value-Added Trend in Dairy and Beverage Products: Opportunities and Challenges for Health-Conscious Consumers” Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items across…
By 2025-07-13 Off “Consumer Perspectives on Omega-3 Enrichment in Milk: Expectations of Sustainability and Ingredient Transparency” Some people believe that when consumers purchase milk enriched with omega-3 fatty acids, they anticipate that the nutrient is derived from sustainable farming practices rather than added substances. Research indicates that milk from pasture-raised cows…
By 2025-07-13 Off “Addressing Sodium Reduction in Food Production: Strategies and Consumer Awareness” Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to its established connection to high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of…
By 2025-07-13 Off “Rising Trends in Gut Health: The Growing Importance of Prebiotics and Healthy Chocolate Innovations” The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics — the nourishment for beneficial bacteria — are starting to capture more attention. According to a report by…