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Category: Industry NEWS

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2025-07-13 Off

“Shifting Trends: The Rise of Healthy Oils and Specialty Fats in American Diets”

The low-fat diet trend that dominated the 1980s appears to be fading as consumers recognize the significance of various fats and oils in a nutritious diet. According to a report from the Italian farmers’ group…

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2025-07-13 Off

Title: “Raising Awareness: The Carcinogenic Risks of Well-Cooked Meats and the Role of Antioxidant-Rich Herbs in Mitigating Heterocyclic Amines”

The World Health Organization (WHO) categorizes heterocyclic amines (HCAs) as recognized carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to surface. In…

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2025-07-13 Off

“Organic Food Market Set for Rapid Growth: Challenges and Opportunities Ahead”

A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a…

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2025-07-13 Off

“Rising Concerns: The Impact of Women’s Shift Away from Dairy on Health and Industry”

In recent years, an increasing number of women have eliminated dairy from their diets due to concerns about bovine growth hormones, animal welfare, and digestive issues, alongside a significantly greater variety of milk and dairy…

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2025-07-13 Off

“Meat Snacks Drive Growth in Salty Snack Market Amid Decline in Chips and Pretzels”

Nielsen’s report indicates a decline in chip and pretzel sales in recent years; however, meat snacks are driving growth in the salty snack category. Particularly among Millennials, meat snacks are gaining popularity as they seek…

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2025-07-13 Off

“PepsiCo Explores Acquisition Opportunities Amidst Changing Consumer Preferences and Market Challenges”

Snack and beverage giant PepsiCo has explored the possibility of acquiring another major company, yet it has yet to identify one that promises the long-term growth necessary to justify such a purchase. “We have examined…

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2025-07-13 Off

“Revolutionizing Nutrition: The Promising Future of 3-D Printing in Food Production”

While 3-D printing is experiencing rapid growth, the technology remains in its early stages. Futurologist Jeremy Rifkin has suggested that it could lead to a new industrial revolution, potentially eliminating production lines for various products.…

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2025-07-13 Off

“Elmhurst Dairy’s Shift: From Traditional Milk to Thriving in the Non-Dairy Market Amid Declining Demand”

Elmhurst Dairy, once one of the largest dairy operations on the East Coast, operated for 92 years before shutting down last fall due to declining profitability. Instead of exiting the milk business entirely, this family-owned…

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2025-07-13 Off

“Revolutionizing Nutrition: VitaCup Coffee Introduces Essential Nutrients to the Beverage Market”

The introduction of VitaCup coffee arrives amidst a surge of innovation in the vitamin sector. Both leading supplement brands and emerging companies are pouring resources into new product developments, such as gummy vitamins — originally…

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2025-07-13 Off

“Shifting Trends in the U.S. Dairy Milk Market: The Rise of Plant-Based Alternatives and the Case for Dairy’s Nutritional Benefits”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining popularity. According to figures from Mintel, dairy milk sales dropped by 7.8% in 2015 alone, whereas sales of…

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