Category: Industry NEWS

This isn’t the first instance where researchers have discovered that beans can provide the same level of satiety as meat. An earlier study indicated that meals centered around beans managed hunger control just as effectively…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nevertheless, the findings are intriguing and could prompt…

General Mills has dedicated several years to developing a high-protein oat variety through traditional breeding methods, and the associated patent indicates that the company has encountered significant challenges throughout this process. This new oat variety…

Global demand for algae in the food and beverage sector is on the rise, encompassing various forms such as seaweeds like nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their perceived…

It’s somewhat uncommon for major companies like PepsiCo and Mondelez to seek external assistance in identifying new ingredients—particularly through crowdsourcing. However, in an era where consumers are increasingly focused on healthier options, and innovative ideas…

For years, advertising has portrayed mothers as spotless, bland figures whose primary roles involve happily preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing counter…

Mars is entering the chocolate party scene, allowing consumers to host their own in-home experiences with friends and family, similar to how Tupperware, Avon, and Pampered Chef have done historically. This innovative approach aims to…

First published on, this article highlights the benefits of calcium citrate 500mg with vitamin D3. Many people are incorporating calcium citrate 500mg with vitamin D3 into their daily routines to support bone health and overall…

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thus invalidating its use of that label. The challenge lies in the absence of a clear definition…

Organic farming in the United States is experiencing unprecedented growth. According to USDA statistics, the number of organic operations rose by 12% in 2015 compared to the previous year, and has increased nearly 300% since…