Category: Industry NEWS

Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning is somewhat flawed, as it…

Gluten, the protein found in wheat, rye, and barley, has fallen out of favor among American consumers. Celiac disease affects approximately 1 in 133 individuals in the U.S., with the only effective way to manage…

The European Food Safety Authority (EFSA) periodically reviews the safety of food additives to ensure that the evidence is current and that existing consumption trends and industrial applications are considered. This latest research is part…

Last fall, Hampton Creek was on the verge of securing a funding round that would have raised nearly $1.1 billion for the producer of mayo, dressings, cookies, and cookie dough. However, interest in the financing…

While flavor is a primary concern for adults when selecting their own food, it takes a backseat to health considerations when it comes to purchasing food for children. Nevertheless, there is a significant overlap between…

Yili Industrial Group is well-acquainted with the dairy industry, and its pursuit of acquiring Stonyfield represents an excellent opportunity for the company to broaden its reach in the U.S. market while bolstering its organic offerings.…

Until now, the company has refrained from announcing any changes to its products, opting instead to reformulate discreetly in hopes that consumers will remain unaware. While food manufacturers face pressure to develop healthier options, taste…

Unlike many of its competitors, Sanderson Farms has established itself as a strong advocate for the use of antibiotics in poultry production. The company has even initiated campaigns aimed at addressing the common misconceptions surrounding…

Food manufacturers are obligated to emphasize eight key allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the…

Appelhans notes that DISC technology leverages the human inclination for immediate gratification. Even when consumers are longing for an unhealthy snack like a bag of chips, a brief 25-second delay might be enough of a…