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Category: Industry NEWS

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2025-07-13 Off

“Challenges and Opportunities in Honey Production: The Impact of Declining Bee Populations on Agriculture and Consumer Trends”

While the decline in honey production in Virginia poses challenges for the local economy, it may not immediately affect food manufacturers. This is due to an overall 3% increase in U.S. honey production in 2016,…

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2025-07-13 Off

“Citrus Flavors: A Growing Trend in Food and Beverage Manufacturing Driven by Consumer Demand for Natural Ingredients and Health Benefits”

Citrus flavors consistently rank among the top choices for food and beverage manufacturers. While orange, lemon, and lime remain the favorites, an expanding array of citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot,…

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2025-07-13 Off

“Chocolate’s Health Benefits: A Growing Indulgence in the U.S. Market”

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the most beloved indulgent treats worldwide, it’s no wonder that consumers quickly embrace its positive aspects. However, healthcare professionals emphasize…

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2025-07-13 Off

“Rising Popularity of Pulses: Innovative Processing Techniques and Market Trends”

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are incorporating pulses into a variety of products, including snacks, baked goods, and even…

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2025-07-13 Off

“Navigating Consumer Perceptions: The Challenge of Promoting Healthier Product Reformulations in the Food Industry”

For years, companies have faced pressure to enhance the health profiles of their products, but many have opted to implement these changes discreetly rather than publicly announcing them. After all, modifying the recipes of beloved…

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2025-07-13 Off

“Exploring the Expanding Landscape of Probiotics: From Yogurts to Indulgent Innovations”

Yakult and Danone’s Activia brand were trailblazers in the probiotic industry, yet the gut health segment has significantly expanded in recent years, extending the reach of probiotics and their claimed health benefits far beyond just…

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2025-07-13 Off

“Enhancing Consumer Support for Organic Products Through Environmental Benefits and Health-Focused Ingredients”

Consumers already link organic products to environmental advantages and consider the absence of fertilizers and pesticides as a key characteristic. Since mainstream shoppers generally believe that organically grown foods are more beneficial for the environment…

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2025-07-13 Off

“Enhancing Public Health: The Role of High-Fiber Wheat Varieties in Nutrition and Food Production”

The FDA advises a daily intake of at least 28 grams of fiber for a 2,000 calorie diet. According to the agency’s regulations, a product can claim to be a “good source of fiber” if…

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2025-07-13 Off

“Navigating the Challenges of Menu Labeling: Consumer Demand for Healthier Alcohol Options”

The FDA’s menu labeling regulations were first established in 2010, but the complexities involved have led to numerous delays over the past eight years, especially for variable products like pizza and cocktails. For alcohol manufacturers,…

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2025-07-13 Off

“Understanding Millennial Consumer Preferences: Catering to the ‘Healthy but Busy’ Lifestyle in the Evolving Food Market”

For years, analysts have been attempting to decipher the preferences of millennial consumers, and their efforts are well-founded. As projected by the U.S. Census Bureau, millennials are set to overtake baby boomers as the largest…

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