By 2025-07-13 Off “Rising Demand for Whole Grains: Consumer Awareness, Beverage Innovations, and Nutritional Trends” According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of incorporating more whole grains into their diets, with 65% reporting an increase in their whole grain intake…
By 2025-07-13 Off “Kellogg’s Strategy to Enhance Product Health: Vitamin D Fortification and Reformulation Amidst Market Challenges” Kellogg’s initiative to enhance vitamin D levels is part of a broader strategy aimed at improving its overall product health profile. The company has also reduced sugar in Coco Pops by 40%, decreased sodium levels,…
By 2025-07-13 Off “Ocean Spray’s Quest for Scientific Validation of Cranberry Health Benefits: A Strategic Move to Enhance Consumer Trust and Boost Sales” Ocean Spray is striving to provide scientific evidence for the claimed health benefits of cranberries, moving beyond mere rumors. Currently, cranberry supplements are not regulated by the FDA, yet many already assert claims related to…
By 2025-07-13 Off “Navigating Consumer Demands: The Shift Towards Clean Labels and Sustainable Ingredients in Food Manufacturing” Food manufacturers are facing increasing demands to simplify their ingredient lists, as consumers are turning away from products that feature excessive chemical-sounding components. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of…
By 2025-07-13 Off “Implications of California’s Proposition 65 Ruling on Acrylamide Levels in the Coffee Industry” The implications of this ruling could reverberate throughout the coffee industry, both within California and beyond. Coffee roasters have argued that reducing acrylamide levels is unfeasible without compromising the flavor of the drink and that…
By 2025-07-13 Off “Hershey’s Commitment to Sustainable Cocoa: Driving Transparency and Profitability in the Chocolate Industry” This is merely the latest in a series of initiatives by Hershey aimed at creating a more sustainable cocoa system. In 2014, the company collaborated with Cargill to educate farmers in the Ivory Coast on…
By 2025-07-13 Off “Rising Influence of Cannabis-Infused Edibles in the Food and Beverage Industry Amid Legalization Movement” As the movement for the legalization of recreational marijuana progresses—at least 12 states are considering legalization this year—the influence of edibles on the food and beverage sector is poised to be significant. Once consumers gain…
By 2025-07-13 Off “Rising Popularity of Vegan Diets: Nutritional Insights and Market Trends” The popularity of vegan diets is increasing, with 6% of Americans now identifying as vegan, a significant rise from just 1% in 2014, according to a recent report on Top Trends in Prepared Foods. However,…
By 2025-07-13 Off “Controversy Surrounds Carrageenan: USDA’s Decision Sparks Consumer Outrage and Market Concerns in Organic Food Sector” Carrageenan, a commonly utilized emulsifier, remains a contentious ingredient in food products. Numerous consumers and researchers have raised concerns about its potential to induce inflammation and gastrointestinal issues. While some studies have established connections between…
By 2025-07-13 Off “Sparkling Trends: The Rise of Edible Glitter in Food and Beverages” There is a certain logic behind adding actual sparkles to beverages like beer or Prosecco, as well as to sweet delights such as cupcakes and cookies. However, incorporating glitter into savory dishes appears more whimsical.…