Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-05-16 Off

“Concerns Rise as Hometown Food Voluntarily Recalls Flour Due to Salmonella Traces”

Hometown Food has emphasized that its recall was voluntary, but discovering traces of salmonella in a random bag of flour is certainly concerning, and most responsible manufacturers would react similarly. No company wants to risk…

By
2025-05-16 Off

“Transitioning to Cage-Free: The Food Industry’s Response to Consumer Demand for Humane Protein Options”

As consumers increasingly seek more humane protein options in grocery stores and restaurants, the food industry is taking notice. Despite the substantial costs involved, some of the nation’s largest manufacturers and retailers have committed to…

By
2025-05-16 Off

“Kellogg’s MorningStar Farms Unveils Vegan Cheezeburger and Commits to 100% Plant-Based Line by 2021”

As the plant-based movement gains traction, Kellogg is leveraging its MorningStar Farms brand to establish itself as a leader in this sector. During Natural Products Expo West last week, the renowned veggie protein brand unveiled…

By
2025-05-16 Off

“Emerging Trends in the Cannabis Industry: The Rise of Edibles and the Role of Accelerators in Market Growth”

With 10 states and the District of Columbia legalizing recreational marijuana use and 30 states allowing it for medicinal purposes, the cannabis industry is rapidly emerging as one of the fastest-growing sectors in the United…

By
2025-05-16 Off

“Beyond Taste: The Rising Importance of Functional Foods in Consumer Choices”

The days when consumers focused solely on appearance, flavor, texture, and aroma while choosing their food are long behind us. Although these factors remain important, manufacturers aiming to boost their sales and profitability should consider…

By
2025-05-16 Off

“Exploring the Rise of Sweet Potato-Based Natural Colors in Food Manufacturing: A Shift Towards Healthier, Plant-Based Alternatives”

Due to the popularity of bright red hues in foods like cakes and candies, alongside a growing consumer demand for vegetarian and vegan alternatives, Chr. Hansen has noted an increasing significance in the need for…

By
2025-05-16 Off

“Cocoa & Forests Initiative: A Collaborative Approach to Sustainable Cocoa Supply Amid Climate Challenges”

This initiative represents a crucial development that could redirect priorities towards a more sustainable global cocoa supply. According to Food Ingredients First, the 33 companies participating in the Cocoa & Forests Initiative account for approximately…

By
2025-05-16 Off

“Exciting Innovations in Plant-Based Protein: DuPont’s Cocoa-Infused Soy Nuggets and Market Trends”

Plant-based ingredients are sure to generate excitement among manufacturers and consumers alike, as they represent one of the most significant trends in the food and beverage sector. By bundling attributes such as crunch, convenience, snacking,…

By
2025-05-16 Off

“Emerging Innovations in Plant-Based Products: Elmhurst’s Hemp Creamer and Triscuit’s Wheatberry Clusters”

From dairy alternatives to snacks, innovative products are emerging everywhere, and hemp is at the forefront of this trend. At Natural Products Expo West last week, Elmhurst introduced a hemp-based creamer. The Elmhurst Original Unsweetened…

By
2025-05-16 Off

Revitalizing Breakfast: Major Cereal Brands Strategize to Reclaim Market Share Amid Declining Sales and Health Trends

After years of declining sales, cereal has lost its status as the breakfast favorite. Now, major food companies such as General Mills and WK Kellogg are strategizing ways to reintegrate this former staple into consumers’…

Posts pagination

Previous 1 … 3 4 5 … 378 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store