By 2025-07-13 Off Understanding Calcium Citrate: A Key Dietary Supplement for Bone Health Calcium citrate is a widely used dietary supplement that plays a crucial role in maintaining bone health. Many people often wonder, “Calcium citrate kya hai?” This compound is a combination of calcium and citric acid,…
By 2025-07-13 Off “The Rise of Sea Vegetables: Could Kelp and Seaweed Be the Next Trendy Ingredient in the Food Industry?” In 2012, Bon Appétit declared it “the year of kale,” and since then, kale has become ubiquitous, found in everything from Walmart and McDonald’s to upscale dining venues. The culinary world is now on the…
By 2025-07-13 Off “Navigating the Sweetener Market: Trends, Innovations, and the Future of Sugar Alternatives” As consumer aversion to sugar increases alongside the demand for healthier, more natural food and beverage options, manufacturers are in a competitive race to create natural ingredient solutions that can satisfy sweet cravings. This month,…
By 2025-07-13 Off “FDA Update Sparks Call for Reevaluation of Nutritional Facts Label Timeline Amid Industry Compliance Efforts” In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and…
By 2025-07-13 Off “FTC Raises Concerns Over Smucker’s Acquisition of Wesson: Potential Impact on Cooking Oil Competition and Consumer Prices” The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal intense competition between the two cooking oil brands for retail sales. One of Smucker’s motivations for acquiring the Wesson oil brand is…
By 2025-07-13 Off “Assessing the Safety of Calcium Citrate as a Dietary Supplement” Originally published on, the article discusses the safety of calcium citrate. It is essential to understand whether calcium citrate is safe for consumption, especially for individuals looking to supplement their diets. Research indicates that calcium…
By 2025-07-13 Off “Navigating the Sweetness Dilemma: Challenges and Strategies in Sugar Reduction for Food Manufacturers” Sugar reduction has emerged as a significant priority for both manufacturers and consumers, yet implementing this change is often more challenging than anticipated, especially since consumers are generally reluctant to sacrifice sweetness. This tendency is…
By 2025-07-13 Off “High-Protein Diets Linked to Lower Blood Pressure and Potential Alzheimer’s Protection: Implications for Medical Foods and Senior Nutrition” The researchers behind this recent study have indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease have also…
By 2025-07-13 Off “Transforming Snack Nutrition: The Promise and Challenges of Insect Protein in a Protein-Driven Market” Snack manufacturers are increasingly focusing on enhancing the protein content of their products, as consumers are placing greater emphasis on protein when making purchasing decisions. However, many existing protein sources present challenges such as cost,…
By 2025-07-13 Off “Impact of EU Sugar Quota Removal on Production and Health Trends in the Food and Beverage Industry” Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global average on…