Category: Industry NEWS

During its recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees announced that the company is currently undergoing a phase of “renovation” and innovation. He stated, “We have more than doubled our percentage of innovation…

The sparkling water market continues to thrive, driven by an increasing consumer demand for healthier soda alternatives. Once closely associated with La Croix, this segment is now bustling with entries from major beverage corporations. For…

Fiber is widely recognized for its numerous health benefits, such as regulating blood glucose levels and potentially preventing Type 2 diabetes, in addition to reducing the risk of colon cancer and heart disease. However, most…

Baked goods manufacturers face similar challenges as other companies in responding to customer preferences for cleaner labels. However, they must proceed cautiously when substituting chemical dough conditioners—such as the emulsifiers DATEM, mono- and di-glycerides, and…

Extract and ingredient manufacturers are actively seeking ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market consists of consumers who prefer ready-to-eat options…

Originally published on, this article discusses the benefits and uses of calcitrate D3. Calcitrate D3 is a vital supplement that plays a significant role in maintaining bone health and overall well-being. Many individuals turn to…

Consumer awareness of the potential health benefits associated with fermented foods and beverages is on the rise globally, as individuals recognize their positive effects on the digestive system, which in turn can enhance immunity and…

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world” due to its rich content of complex sugars, live enzymes, and other naturally occurring compounds. Unlike regular sugar, honey has a…

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of cow’s milk…

Even if contemporary consumers have the right genetic makeup and digestive enzymes to effectively process insect exoskeletons, it seems improbable that a majority of U.S. consumers are ready to incorporate them into their diets regularly.…