Category: Industry NEWS

Talenti offers a diverse range of products, including fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making its gelato accessible to nearly all consumers. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting those…

Researchers have noted that composite flours, which are blends of wheat and non-traditional flours, offer additional benefits beyond their health attributes. These flours tend to be more affordable, utilize widely available crops, and help redirect…

This chickpea flour has the potential to be a significant innovation, as its developers claim, if it can fulfill expectations in terms of taste, texture, nutritional value, and functionality. Traditionally, flours made from legumes and…

The demand for plant-based dairy alternatives continues to rise. In the U.S., non-dairy milk sales have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. Conversely, traditional dairy milk…

Nuts appear to offer a comprehensive array of benefits — vitamins, minerals, healthy fats, protein, delightful crunch, and flavor — while also being convenient, portable, adaptable, and versatile. Their primary drawbacks include a high-calorie content…

Originally published on, this article discusses the importance of calcium citrate and vitamin D. Both of these nutrients play a crucial role in maintaining bone health and overall well-being. It is essential to incorporate calcium…

In the United States, the main challenge facing jellyfish as a snack option is the “ick factor.” Often perceived as “slimy and tasteless,” jellyfish is starting to find its place in the market due to…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products that feature the oil include potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley…

Although Abakus Foods has not yet revealed plans to distribute its jujube products in U.S. retail stores, Amazon.com currently offers products containing jujubes from various other brands. Jujube functions as an adaptogen, which is a…

Reducing sugar content has become a key priority for food and beverage manufacturers; however, this reduction can impact the texture of the final product. Pectin, a natural substance found in fruits, is essential for the…