By 2025-07-12 Off “Rising Demand for Whole Grains: Opportunities for Manufacturers and Consumer Awareness Challenges” Consumers are increasingly on the lookout for whole grain products. A survey conducted in 2016 indicated that 27% of respondents reported consuming more whole grains compared to six months prior. Manufacturers have the opportunity to…
By 2025-07-12 Off “Microalgae Innovations: Boosting Nutritional Profiles in Dairy Products Amidst the Rise of Plant-Based Alternatives” Juice bars that offer beverages enriched with blue-green algae spirulina target health enthusiasts looking to enhance their nutritional intake. However, the acquired taste of these drinks, coupled with the expense associated with this nutritional choice,…
By 2025-07-12 Off “Navigating Challenges in Flour Production: The Rise of High-Protein and High-Fiber Ingredients Amidst Market Demands” Rising prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to explore alternative solutions. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein…
By 2025-07-12 Off “Canola Oil: The Preferred Cooking Oil Amid Changing Consumer Preferences and Health Trends” According to farmers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other widely used plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it boasts…
By 2025-07-12 Off “Enhance Your Bone Health with Citracal Calcium Supplement Slow Release 1200 D3” Originally published on, the article discusses the benefits and features of the Citracal calcium supplement slow release 1200 D3. This supplement is designed for those seeking to enhance their calcium intake effectively. With its slow-release…
By 2025-07-12 Off “Rising Demand for Nutritional Convenience: The Growth of Protein Bars in the CPG Sector” As consumer demand for nutritious and convenient meal options rises, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. The category has seen remarkable growthâbetween 2010 and 2015, the…
By 2025-07-12 Off “Brewing the Future: Alcohol Companies Dive into Cannabis-Infused Beverages Amidst Market Shifts” In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused drinks and related products as a means to diversify their offerings with trendy items, while also preventing the cannabis industry from…
By 2025-07-12 Off “Rising Almond Demand: California Growers Adapt to Consumer Enthusiasm and Sustainability Challenges” Consumers globally are increasingly enthusiastic about almonds. In recent years, sales of almond milk have surged by 250%. To keep up with this escalating demand, California almond growers have initiated measures aimed at boosting production…
By 2025-07-12 Off “Enhancing Crop Yields: Unraveling Genetic Mechanisms and Sustainable Practices in Millets and Other Key Grains” Research conducted by Eveland and her team mapped a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain grass…
By 2025-07-12 Off “Navigating the Sweetener Landscape: HEYLO’s Challenge to Compete in the Booming Sugar-Alternative Market” The developers and marketers behind HEYLO are eager to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass the current market leader,…