By 2025-07-12 Off “Revolutionizing Beer Production: How Sensor Technology Could Transform Flavor Development in Breweries” This technology can be described as a sensor platform designed to swiftly and accurately evaluate the flavors and aromas present in any beer. It aims to assist the Danish brewery in product development, quality assurance,…
By 2025-07-12 Off “Consumers Demand Clean Labels: The Balancing Act Between Transparency and Food Safety in the Meat Industry” Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to…
By 2025-07-12 Off “FDA’s Dietary Fiber Regulations: Implications for Manufacturers and Consumer Health” According to information from the FDA website, current regulations allow for “fibers in foods to be labeled as dietary fiber without necessarily providing beneficial physiological effects for human health.” Naturally occurring fibers found in fruits,…
By 2025-07-12 Off “Unlocking Potential: The Future of Olive Oil Production and Consumption in the U.S.” While the U.S. ranks as the third-largest market for olive oil globally, a significant portion is sourced from Italy, despite the potential for increased local production, as highlighted by Ricchiuti. In the 2015-16 harvest season,…
By 2025-07-12 Off “Corbion’s Strategic Acquisition of TerraVia: Enhancing Its Microalgae Portfolio for Health and Sustainability” Earlier this year, when TerraVia entered Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid, setting a baseline offer to acquire the company. By the end of September, the transaction was finalized, involving…
By 2025-07-12 Off “Enhancing Flour Safety: The Need for Improved Decontamination Measures in the Wake of Recent Recalls” The 2016 flour recall by General Mills, along with numerous related product recalls, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to improve safety measures. Various…
By 2025-07-12 Off “Sweetening the Future: Beverage Industry’s Quest for Sugar Alternatives Amid Health Concerns” Coca-Cola and other beverage manufacturers are actively seeking a way to create drinks that do not rely on sugar for sweetness. This pursuit is driven by a growing number of consumers moving away from soda…
By 2025-07-12 Off “Benefits of Calcium Citrate Without Vitamin D: A Precise Approach to Calcium Intake” Originally published on, the article discusses the benefits of calcium citrate without vitamin D. This supplement is particularly advantageous for those who may have sensitivities to vitamin D or are looking to manage their calcium…
By 2025-07-12 Off “Frito-Lay’s Health-Conscious Snack Revolution: Innovative Flavors and Nutritious Offerings to Attract Modern Consumers” In addition to its increasingly diverse range of flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract consumers who want to indulge while still feeling they are consuming nutritious options rather…
By 2025-07-12 Off “Bakery Bites: Revolutionizing Healthy Snacking with Vegetable-Infused Cookies” Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily amounts. A recent study by the Centers for Disease Control and Prevention…