Category: Industry NEWS

During a recent webinar, Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed attendees that the global markets for alcohol and tobacco are losing ground to cannabis and other emerging products. These…

Consumers today are increasingly focused on maintaining their gut health. This growing trend has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, creating a demand for value-added items that…

Sunflower seeds, the edible fruit of the sunflower plant, have often been viewed primarily as a snack option, yet they rank among the healthiest snacks available. Rich in vitamins and minerals, they also serve as…

According to the Code of Federal Regulations, a soft drink can be labeled “diet” as long as that label isn’t considered “false or misleading.” This terminology, which has been used by soda manufacturers to identify…

Mintel’s research highlights a category that has been losing traction to higher protein and more portable options in recent years. Interestingly, millennials, who are often associated with healthy eating habits, enjoy snacking on cereal. Over…

The findings from this survey should not come as a surprise to food manufacturers and retailers, as the trend of reducing sugar consumption has been gaining momentum for quite some time. Presently, cutting down sugar…

Step aside, Juicy Fruit and Doublemint—along with Starbucks and Red Bull. Mars Wrigley is now offering consumers a new way to get a quick energy boost without needing a cup or can. According to IRI…

Approximately one in ten women suffers from postpartum depression, which can persist for several months. This condition not only affects new mothers but can also have lasting consequences for their infants. Dr. Ed Mitchell, a…

Calcium citrate is known for its numerous benefits, making it a popular choice among individuals seeking to enhance their health. One of the primary calcium citrate benefits is its efficient absorption in the body, which…

This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. Additionally, there is potential for enhancing the levels of…