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Category: Industry NEWS

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2025-07-04 Off

“Rising Consumer Interest in Probiotic Foods: Market Trends and Opportunities for Major Brands”

Global consumer interest in the health benefits of fermented foods and beverages is on the rise, driven by increased awareness of their positive effects on the digestive system, which can also enhance immunity and brain…

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2025-07-04 Off

“Exploring the Multi-Dimensional Benefits of Manuka Honey: A Natural Sweetener with Medicinal Potential”

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world,” highlighting its rich content of complex sugars, live enzymes, and other naturally occurring compounds. Notably, this honey has a lower glycemic…

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2025-07-04 Off

“Rising Demand for Non-Dairy Milk: The Shift from Cow’s Milk and the Challenge for Soy”

A recent report from Mintel indicates that sales of non-dairy milk in the U.S. rose by 61% over the past five years, with projections estimating they would reach $2.11 billion in 2017. In contrast, cow’s…

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2025-07-04 Off

“Challenging the ‘Ick’ Factor: The Cultural Barriers to Insect Consumption in the U.S. and Exploring Alternative Nutritional Sources”

Even if modern consumers have the necessary genes and digestive enzymes to break down insect exoskeletons, most U.S. consumers are unlikely to embrace them as a regular part of their diet. The “ick” factor is…

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2025-07-03 Off

“Talenti and Industry Trends: The Rise of Monk Fruit-Sweetened Gelato and Consumer Health Awareness”

Talenti’s product range features items that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, ensuring accessibility for nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, particularly for consumers concerned about…

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2025-07-03 Off

“Exploring the Benefits and Trends of Composite and Pulse Flours in the U.S. Market”

Researchers have highlighted that composite flours, which are created from a blend of wheat and non-traditional flours, offer advantages beyond their health benefits. These flours are often more affordable, utilize readily available crops, and help…

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2025-07-03 Off

“Artesa Chickpea Flour: A Promising Gluten-Free Alternative for Health-Conscious Consumers”

This chickpea flour has the potential to be the revolutionary product its creators claim, provided it excels in taste, texture, nutritional value, and functionality. Historically, flours made from legumes and pulse crops have often had…

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2025-07-03 Off

Rising Demand for Plant-Based Dairy Alternatives: Trends, Challenges, and Consumer Preferences

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, overall…

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2025-07-03 Off

“Unlocking the Benefits of Nuts: A Growing Trend in Healthy Snacks and Plant-Based Products”

Nuts appear to offer a comprehensive array of benefits, including vitamins, minerals, healthy fats, protein, delightful taste, satisfying crunch, and versatility. They are also convenient and portable, making them an ideal snack choice. However, their…

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2025-07-03 Off

“Enhancing Rugby Performance: The Benefits of Calcium Citrate for Athletes”

Originally published on, this article discusses the benefits of calcium citrate in relation to rugby. Athletes, particularly those involved in rugby, often seek supplements that can enhance their performance and overall health. Calcium citrate stands…

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