Category: Industry NEWS

Ingredient suppliers stand to gain significantly from the swift shift in consumer preferences toward healthier and convenient options, according to Ingredion’s CEO, Jim Zallie, in an interview with Food Dive. He noted that the rising…

While the petition is still in its initial phases, a heart-healthy claim could provide chocolate manufacturers with a competitive advantage in the expanding better-for-you market. This is not the first instance of Barry Callebaut seeking…

Originally published on, this article discusses the benefits of Citracal calcium. Citracal calcium is an essential supplement that can help support bone health and overall wellness. Many individuals are turning to Citracal calcium to ensure…

As a popular alternative sweetener, stevia has emerged as the industry’s favorite, witnessing remarkable growth in recent years. According to Mintel, in the second quarter of 2017, the launch of stevia-containing products surged by over…

A year after revamping its Diet Coke line with a taller, sleeker can and introducing four new flavors alongside the original, Coca-Cola is now targeting flavor enthusiasts with two additional options: Blueberry Açai and Strawberry…

While the effects of climate change on the food industry are extensively documented, this recent study may prompt coffee producers to urgently find ways to satisfy the rising consumer demand. According to Statista, American coffee…

Today’s specialty diets and preferences have transformed not only dining habits but also the food industry itself. They have influenced food manufacturers in various ways, such as the types of products produced, the ingredients used,…

This lawsuit revolves around the nutritional superiority of sprouted grains compared to conventional grains, as well as the validity of the claims made on the company’s cereal labels. Legal experts consulted by Food Navigator indicate…

Kerry possesses the expertise and experience in sourcing and extracting cocoa, enabling it to offer a wide range of cocoa extracts to customers who utilize them in liquid, powder, or granulated forms. Recent applications for…

Researchers have suggested that the antioxidant compounds (ARs) found in grain bran may not only help extend the shelf life of certain products but also assist food manufacturers in responding to consumer demands for cleaner…