By 2025-07-20 Off “Revolutionizing Beer Production: Carlsberg’s Innovative Sensor Technology and Its Implications for U.S. Breweries” This technology is essentially a sensor platform designed to rapidly and accurately evaluate the flavors and aromas present in any specific beer. It will assist the Danish brewery in areas such as product development, quality…
By 2025-07-20 Off “Navigating the Clean Label Trend: Consumer Demand vs. Food Safety and Affordability Challenges” Consumers are increasingly seeking meat and other food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to…
By 2025-07-20 Off “FDA’s Dietary Fiber Regulations: Opportunities and Challenges for Food Manufacturers” Under current regulations, “fibers in foods can be labeled as dietary fiber without necessarily demonstrating physiological benefits for human health,” as stated on the FDA’s website. Naturally occurring fibers, such as those in fruits, vegetables,…
By 2025-07-20 Off “Unlocking the Potential of U.S. Olive Oil: Production Growth, Consumer Education, and Health Benefits” Although the U.S. ranks as the world’s third-largest market for olive oil, the majority of it is imported from Italy. As Ricchiuti noted, the U.S. has the potential to significantly increase its own production. During…
By 2025-07-20 Off “Corbion’s Strategic Acquisition of TerraVia: Enhancing Sustainable Food Solutions through Microalgae Integration” Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company. This low initial offer set the stage for the eventual completion of the…
By 2025-07-20 Off “Enhancing Flour Safety: The Need for Improved Decontamination Methods and Consumer Awareness Following Recent Recalls” The 2016 flour recall by General Mills, along with numerous related product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve safety measures. Various…
By 2025-07-20 Off “Exploring Sugar Alternatives: The Beverage Industry’s Quest for Healthier Sweeteners” Coca-Cola and other beverage manufacturers are actively searching for a sugar-free alternative to sweeten their drinks. This drive for alternative sweeteners is understandable, as more consumers are turning away from soda due to its high…
By 2025-07-20 Off “Revolutionizing Convenience and Sustainability: The Potential of Evoware’s Edible Seaweed Wrappers in Ready-to-Eat Foods” An innovative, flavorless dissolvable wrapper could significantly enhance the convenience of enjoying ready-to-eat foods—provided that U.S. consumers can accept the fact that it’s made from seaweed. The Evoware packaging is likely to attract consumers for…
By 2025-07-20 Off “Boost Your Bone Health with Calcium Citrate 300 mg Elemental: A Comprehensive Guide” Originally published on, the following content incorporates the keyword “calcium citrate 300 mg elemental” three times throughout the article. Calcium citrate 300 mg elemental is a dietary supplement that many people turn to for their…
By 2025-07-20 Off The Vital Role of Pollinators: Challenges and Consumer Awareness in Honey Production and Food Sustainability Pollinating insects, particularly honeybees, play an essential role in the production of approximately one-third of our food and beverages. These creatures, including bees and butterflies, contribute to the cultivation of crops valued at $24 billion.…