Consumers in the United States tend to consume excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The…

This relatively small study could significantly influence food manufacturing, particularly in the realm of health-focused products. While further research is necessary to validate Deakin University’s findings, it opens a new pathway for developing taste profiles…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, highlights their effectiveness in alleviating pain and aiding muscle recovery after exercise. Additionally, this research indicates that cherries are…

The National Organic Standards Board had a packed agenda for its meeting this week in Florida, but the hydroponic proposal was the highlight that garnered significant attention. The board, which votes on nonbinding recommendations for…

Originally published on, the topic of calcium citrate has sparked considerable debate. Many people wonder, is calcium citrate bad for you? This question is particularly relevant for those considering calcium supplements for bone health. While…

Research on resveratrol, a biologically active compound found in the skins of red wine grapes, suggests that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The…

While many U.S. consumers opt for whole grain products to enhance the nutritional value of their diets, they can now add weight loss to their motivations for making the switch. A recent study from Denmark…

PepsiCo is seeking a glycerin alternative that is consumer-friendly and features a simple label without complicated chemical names. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like…

The connection between caffeine and sweet taste perceptions presents intriguing possibilities for coffee producers, as products containing caffeine may ignite consumer cravings for sugary snacks like cookies, scones, and donuts. This opens up avenues for…

An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources assist consumers, especially those with specific dietary requirements…