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2025-06-28 Off

“Revitalizing the Dairy Milk Market: Strategies to Compete with Plant-Based Alternatives and Promote Nutritional Benefits for Children”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives have gained popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, while sales of alternatives…

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2025-06-28 Off

“Beans vs. Meat: The Case for Plant-Based Protein and its Role in Health and Sustainability”

This is not the first instance where researchers have discovered that beans can be just as filling as meat. An earlier study indicated that meals centered around beans managed hunger similarly to those containing beef,…

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2025-06-28 Off

“Reevaluating Sodium: New Research Challenges Low-Sodium Diet Benefits and Highlights Potassium’s Role in Heart Health”

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as once thought. However, the results are intriguing as they could…

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2025-06-28 Off

“General Mills Develops High-Protein Oat Variety to Capitalize on Growing Demand for Fortified Foods”

General Mills has been engaged in the development of a high-protein oat variety for several years using traditional breeding methods, and the associated patent indicates that the company has faced considerable challenges throughout the process.…

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2025-06-28 Off

“Rising Demand for Algae in Food and Beverage Sector: TerraVia’s Strategic Shift and Future Challenges”

The global appetite for algae in the food and beverage sector is on the rise, encompassing seaweeds such as nori and kelps; hydrocolloids where they serve as thickeners like agar and carrageenan; and for their…

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2025-06-28 Off

“Corporate Innovation: How PepsiCo and Mondelez Are Embracing Crowdsourcing for Healthier Ingredients”

It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external help in discovering new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly focused on healthier options and innovative…

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2025-06-28 Off

“Breaking the Mold: Kraft’s Ad Redefines Motherhood and Embraces Imperfection”

For years, advertising has portrayed mothers as pristine, devoid of personality, whose primary roles revolve around cheerfully preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a…

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2025-06-28 Off

“Mars Enters the Chocolate Party Scene: A Sweet Strategy to Engage Millennials and Boost Brand Presence”

Mars is entering the chocolate party industry, enabling consumers to host their own in-home gatherings with friends and family, similar to what Tupperware, Avon, and Pampered Chef have successfully done in the past. This innovative…

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2025-06-28 Off

“Exploring the Benefits of Cal Mag Citrate by Solaray for Bone Health and Muscle Function”

Originally published on, the article discusses the benefits of Cal Mag Citrate by Solaray. This supplement is known for its ability to support bone health and muscle function. Users have reported positive effects from incorporating…

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2025-06-28 Off

“Barilla Expands Mulino Bianco Brand in U.S. with New Breadsticks and Health-Conscious Cookies”

Pasta manufacturer Barilla has successfully entered the U.S. bakery goods market with its Mulino Bianco brand, and it is now set to expand with two new varieties of breadsticks and a sandwich cookie. Recent studies…

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