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2025-05-13 Off

Consumer Acceptance of Cell-Based Meat: Growing Interest and Market Potential

In recent years, numerous studies have explored whether consumers are open to trying cell-based meat. Over time, interest in these products has noticeably increased. A 2018 study conducted by Kadence International revealed that only 27%…

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2025-05-13 Off

“Plant-Based Food Movement Still in Its Infancy: Insights from Industry Leaders at New Food Invest Conference”

Industry leaders stated last week that if the plant-based food movement were a baseball game, we are still in the first inning. Alan Hahn, the CEO and co-founder of MycoTechnology, a company focused on mushroom-based…

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2025-05-13 Off

“ADM’s Commitment to Sustainability: Eradicating Deforestation and Enhancing Transparency in the Supply Chain”

The new policies being implemented by ADM are a continuation of its previous sustainability initiatives. In 2015, the company committed to ending deforestation specifically with its palm oil and soy suppliers, and now, six years…

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2025-05-13 Off

“Navigating the CBD Landscape: Safety Concerns, Regulatory Challenges, and Market Innovations”

Despite the rising popularity and widespread availability of CBD, concerns about its safety and long-term effects persist. With hemp now legalized and CBD gaining mainstream acceptance, the FDA faces mounting pressure to clarify its position…

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2025-05-13 Off

“AeroFarms Sets to Go Public Amid SPAC Surge and Growing Demand for Sustainable Produce”

As the SPAC wave continues to sweep through Wall Street and consumers increasingly seek fresh, sustainably grown produce, AeroFarms is seizing the opportune moment to go public. This nearly two-decade-old company has focused on cultivating…

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2025-05-13 Off

“LiveKindly Collective: Pioneering the Global Plant-Based Revolution with Strategic Expansion and Nutritional Innovation”

Last year, during the announcement of LiveKindly Collective’s global platform, Chairman and CEO Kees Kruythoff stated in an interview that the platform’s mission is to promote plant-based eating worldwide. Within just one year, it has…

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2025-05-13 Off

“Rising Popularity of Grain-Free and Plant-Based Alternatives: Cauliflower and Chickpeas Take Center Stage”

Grain-free versions of popular consumer products are gaining traction. For individuals avoiding gluten, cauliflower-based pasta provides a way to enjoy beloved dishes without straying from their dietary restrictions. Meanwhile, other consumers are choosing pasta and…

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2025-05-13 Off

“Sound Nutrition Leverages Ultrasonic Technology to Revolutionize Clean-Label Snack Products”

Sound Nutrition has developed its flagship snack product utilizing ultrasonic technology, aiming to carve out a new niche in the snack market. However, the application of ultrasonic technology in food production is not entirely unprecedented.…

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2025-05-13 Off

“DSM Enhances Sustainability Profile with Acquisition of Amyris: A Strategic Move in Nutrition and Biotechnology”

With its involvement in the nutrition and health sectors, DSM is enhancing its sustainability reputation through its recent acquisition of Amyris. The Dutch company stated that this deal would not only strengthen its biotechnology efforts…

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2025-05-13 Off

“Brewing Sustainability: Anheuser-Busch’s Commitment to Eco-Friendly Practices and Innovative Barley Protein Solutions”

For the U.S. division that plays a crucial role in the world’s largest brewery, focusing on the raw materials essential for crafting its signature beers is a sensible starting point for minimizing its environmental impact…

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