Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-05-13 Off

“Exploring the Health Benefits of Caffeinated Beverages: Insights from Recent Research and Market Trends”

This recent study could be advantageous for manufacturers of caffeinated beverages, allowing them to highlight the additional functional benefits that this natural stimulant can offer their products, especially during a period when consumers are increasingly…

By
2025-05-13 Off

“Revolutionizing the Alcohol Industry: Endless West and the Rise of Reverse-Engineered Spirits”

Reverse engineering traditional food and beverage products is gaining traction, particularly in the alcohol sector, where Endless West stands out. Founded in 2015 by Mardonn Chua, the company was inspired by a wine in Napa…

By
2025-05-13 Off

“Ingredient Sector’s M&A Surge: Adapting to Consumer Trends and Demands for Clean Label Products”

The ingredient sector has adapted to significant changes in consumer behavior by pursuing mergers and acquisitions to stay competitive. Earlier this year, International Flavors & Fragrances (IFF) finalized its merger with DuPont Nutrition and Biosciences,…

By
2025-05-13 Off

“Enhancing Plant-Based Meats: The Role of Cultivated Fats in Mimicking Animal Products”

As the trend of plant-based proteins continues to expand, companies are actively seeking ways to enhance the meat-like characteristics of their offerings. This not only assists consumers in transitioning from traditional meat products but also…

By
2025-05-13 Off

“Rising Popularity of CBD-Infused Drinks and Alternative Relaxation Beverages Amid Growing Consumer Demand for Stress Relief”

CBD-infused drinks are swiftly emerging as a prominent segment within the functional beverage market, with brands like Canopy Growth and Veryvell, a collaboration between Molson Coors and Hexo, launching products aimed at providing stress relief,…

By
2025-05-13 Off

“Breakthrough Discovery of Natural Blue Pigment from Red Cabbage Promises to Transform Food Colorant Industry”

A pigment discovered in red cabbage may be utilized to create a stable and enduring natural blue color for food products, as indicated by recent research published in the journal Science Advances. The study was…

By
2025-05-13 Off

“Parental Awareness and Confusion Surrounding Added Sugars in Children’s Beverages: A Study on Label Interpretation and Dietary Recommendations”

In a recent study, nearly 70% of parents expressed confidence in their ability to identify added sugars in products. When assessing only the front labels of packaged goods, 84% successfully recognized these items. However, while…

By
2025-05-13 Off

“Nature’s Fynd Set to Launch Innovative Breakfast Products Featuring Unique Protein from Geothermal Fungus”

After years of anticipation, Nature’s Fynd is set to introduce products derived from a protein discovered in a geothermal stream to breakfast menus. This launch is distinctive not only because it marks Nature’s Fynd’s first…

By
2025-05-13 Off

Hershey’s Strategic Shift: Innovating Health-Conscious Confections to Capture the Better-for-You Market

Hershey, the largest confectionery company in the United States, is renowned for producing billions of its delectable Kisses, Reese’s Peanut Butter Cups, Milk Duds, and other sweet delights each year. However, as consumer preferences evolve,…

By
2025-05-13 Off

Title: “Navigating the Complex Landscape of Functional Beverages: Consumer Preferences and Market Trends”

While “functional beverages” is a fitting umbrella term for drinks that contain specific ingredients or chemical compounds aimed at enhancing bodily functions, this study indicates that the term may be overly broad. After all, there…

Posts pagination

Previous 1 … 1,026 1,027 1,028 … 1,189 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store