By 2025-05-12 Off “Navigating the Plant-Based Food Boom: Health Benefits, Consumer Perceptions, and Industry Challenges” As the market for plant-based foods expands, with sales increasing by 11% over the past year and shelves being stocked with an array of new products, questions about the healthiness of these offerings are becoming…
By 2025-05-12 Off “Keurig Dr Pepper Launches Limited-Time Discounted Subscription for K-Cup Pods Amid Coffee Market Turmoil” Keurig Dr Pepper is introducing a limited-time discounted subscription model for its Keurig K-Cup pods as the beverage giant aims to boost sales amid a turbulent coffee market. The company is offering a promotion on…
By 2025-05-12 Off “Unconventional Treats: French’s Mustard Ice Cream Launches for National Mustard Day, Baby Shark Cereal Debuts, and Starbucks Teams Up with Nestlé for Pumpkin Spice Creamers” Here’s a condiment that certainly won’t complement the hamburger or hot dog sizzling on your grill. In celebration of National Mustard Day on August 2, a new ice cream flavor featuring the beloved French’s mustard…
By 2025-05-12 Off “Tyson Foods Expands Beyond Traditional Proteins with New Pact Brand and Functional Snacking Innovations” According to its website, Tyson Foods accounts for one in five pounds of all chicken, beef, and pork produced in the U.S. Despite its stronghold in the protein market, Tyson has been exploring new avenues…
By 2025-05-12 Off “Growing Demand for Vegan Ice Cream Fuels Exploration of Sustainable Coconut Alternatives” The growing trend towards vegan and plant-based ice cream is largely driven by consumers seeking healthier food and beverage options that benefit both their well-being and the environment. As reported by Global Market Insights, the…
By 2025-05-12 Off Title: “Challenges and Opportunities in the Edible Insect Market: Chapul’s Journey and the Global Landscape” Chapul, established in 2012, is a pioneer in the United States when it comes to incorporating insects into food products. However, the company and others in the industry have faced challenges in persuading U.S. consumers…
By 2025-05-12 Off “Arizona Beverages Enters Cannabis Market with THC-Infused Products in Partnership with Dixie” When you ask someone about the latest trends in the food and beverage industry, the mention of “cannabis” is likely to follow closely behind. Given the excitement surrounding this ingredient—Euromonitor predicts it will emerge as…
By 2025-05-12 Off “Tariffs on European Imports: The Unintended Cost of Trade Wars on American Dining” It’s fair to say that we dine more frequently than we take to the skies. Recently, the U.S. Trade Representative proposed new tariffs on $11 billion worth of imported goods from 28 European Union member…
By 2025-05-12 Off “Rising Concerns Over Sesame Allergies in the U.S.: Implications for Food Labeling and Consumer Safety” Food allergies are on the rise in the U.S., with sesame emerging as a significant concern. Last year, the FDA announced its intention to investigate the prevalence and severity of sesame allergies. The findings from…
By 2025-05-12 Off “Emerging Trends in the Food Additive Market: The Rise of Healthier Alternatives and Strategic M&A Activity” As consumers and food manufacturers seek innovative flavors, textures, and healthier alternatives, companies specializing in food additives and ingredients are becoming increasingly vital. It’s no surprise that the DuPont division is one of the fastest-growing…