Sure! Here’s a rewritten version of the content with the specified keywords included three times: — In today’s health-conscious world, many are turning to supplements to enhance their nutrition. One such option is the combination…

Bon Appétit declared 2012 as “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. Now, the quest is underway for the next…

As consumer aversion to sugar increases alongside the demand for healthier, natural food and beverage options, manufacturers are swiftly seeking natural ingredient solutions to satisfy sweet cravings. This month, we highlight the trends influencing the…

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance concerning dietary fibers, added sugars, and…

The FTC’s complaint reveals that internal documents from both Smucker and Conagra indicate that the two cooking oil brands “compete intensely” for retail sales. One of Smucker’s motivations for acquiring the Wesson oil brand is…

Originally published on, the article discusses the importance of calcium in our diet. One of the key highlights is that calcium 315 mg is essential for maintaining strong bones and overall health. It emphasizes that…

Sugar reduction has emerged as a key priority for both manufacturers and consumers, yet implementing this change is often more challenging than anticipated, especially since consumers typically prefer to maintain sweetness in their products. This…

The researchers involved in this recent study indicated that high protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are…

Snack manufacturers are increasingly aiming to enhance the protein content of their products, as consumers are placing more emphasis on protein when making purchasing decisions. However, many available protein sources present challenges related to cost,…

Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…